Grzyby wyizolowane z porażonych roślin grochu po zastosowaniu preparatu biologicznego EM 1

• Autorzy: Okorski A. , Majchrzak B.

Warianty tytułu

EN

Fungi isolated from infected tissues of pea after applying biological control product EM 1

• Języki publikacji: PL

Abstrakty

EN

Słowa kluczowe

PL

biopreparaty; groch; grzyby patogeniczne; grzyby zasiedlajace organy roslin; ochrona roslin; preparaty EM 1; sklad gatunkowy

EN

biopreparation; pea; pathogenic fungi; fungi colonizing plant organ; plant protection; EM-1 preparation; species composition

• Wydawca: -
• Czasopismo: Progress in Plant Protection
• Rocznik: 2009
• Tom: 49
• Numer: 1
• Opis fizyczny: s.242-245,tab.,bibliogr.

Twórcy

autor

Okorski A.

• Katedra Diagnostyki i Patofizjologii Roślin, Uniwersytet Warmińsko-Mazurski w Olsztynie, Plac Łódzki 5, 10-727 Olsztyn

autor

Majchrzak B.

Bibliografia

• Daiss N., Lobo M.G., Gonzalez M. 2008. Changes in postharvest quality of swiss chard grown using 3 organic preharvest treatments. J. Food Sci. 73 (6): 314-320.
• Davelos A.L., Kinkel L.L., Samac D.A. 2004. Spatial Variation in frequency and intensity of antibiotic interactions among Streptomycetes from prairie soil. Appl. Environ. Microbiol. 70: 1051-1058.
• Okorski A., Majchrzak B. 2007. Fungi isolated from soil before the seeding and after harvest of pea (Písum salívum L.) after application of bio-control product EM 1 TM. Acta Agrobot. 60 (1): 113-121.
• Okorski A., Olszewski J., Pszczółkowska A., Kulik T. 2008. Effect of fungal infection and the application of the biological agent EM IW on the rate of photosynthesis and transpiration in pea (Pisum sativum L.) leaves. Pol. J. Natur. Sci. 23 (1): 35¬47.
• Yan P.S., Xu H.L. 2002. Influence of EM bokashi on nodulation, physiological characters and yield ofpeanut in nature farming fields. J. Sustain. Agric. 19: 105-112.
• Valarini P.J., Alvarez M.C.D., Gasco J.M., Guerrero F., Tokeshi H. 2003. Assessment of soil properties by organic matter and EM - microorganisms incorporation. R. Bras. Ci. Solo. 27: 519-525.