Medicinal and aromatic plants production under salt stress. A review

• Autorzy: Said-Al Ahl H.A.H. , Omer E. A.

Warianty tytułu

PL

Produkcja roślin leczniczych oraz aromatycznych w warunkach stresu wywołanego zasoleniem (przegląd)

• Języki publikacji: EN

Abstrakty

EN

Salinization of soils or waters is one of the world’s most serious environmental problems in agriculture. It is necessary to determine the environmental factors under which medicinal and aromatic plants give higher yields and better quality. The problem of salinity is characterized by an excess of inorganic salts and is common in the arid and semi-arid lands, where it has been naturally formed under the prevailing climatic conditions and due to higher rates of evapotranspiration and lack of leaching water. Although more frequent in arid lands, salt-affected soils are also present in areas where salinity is caused by poor quality of irrigation water. Saline soil induces physiological and metabolic disturbances in plants, affecting development, growth, yield, and quality of plants. Plants affects adversely as a result of salinity, seed germination, survival percentage, morphological characteristics, development and yield and its components. In general, salt stress decreases the photosynthesis and respiration rate of plants. Total carbohydrate, fatty acid and protein content were adversely affected due to salinity effect, but increased the level of amino acids, particularly proline. The content of some secondary plant products is significantly higher in plants grown under salt stress than in those cultivated in normal conditions. The salinity tolerance depends on the interaction between salinity and other environmental factors.

PL

Zasolenie gleb oraz wód jest jednym z najpoważniejszych problemów z zakresu ochrony roślin występujących w rolnictwie. Dlatego niezbędne jest określenie czynników środowiskowych wpływających na jakość, a także wysokość plonowania roślin leczniczych i aromatycznych. Zasolenie spowodowane obecnością nadmiaru nieorganicznych soli jest charakterystyczne dla suchych oraz półsuchych terenów powstałych w wyniku działania lokalnych warunków klimatycznych, braku ewapotranspiracji, jak również przenikania wody. Większy stopień zasolenia terenów suchych spotykany jest na obszarach, na których jakość wody jest niższa. Zasolenie gleby wpływa na fizjologię roślin, wywołując zaburzenia w metabolizmie, rozwoju, wzroście, plonowaniu oraz jakości. Zasolenie wpływa także negatywnie na zdolność kiełkowania nasion, wskaźnik przetrwania roślin, ich morfologię, wydajność oraz jakość plonu. Stres wywołany zasoleniem obniża zdolność rośliny do procesów fotosyntezy oraz procesów ich oddychania. Wynikiem tego jest obniżony poziom całkowitej zawartości węglowodanów, kwasów tłuszczowych oraz białek, a także wzrostu zawartości aminokwasów, w szczególności proliny. W hodowli roślin w warunkach stresu wywołanego zasoleniem podłoża zaobserwowano wzrost poziomu produkcji niektórych metabolitów wtórnych w porównaniu z uprawą w normalnych warunkach. Zdolność roślin do tolerancji zasolenia wynika z interakcji między czynnikami środowiskowymi a warunkami zasolenia.

Słowa kluczowe

EN

medicinal plant; aromatic plant; plant production; salt stress; proline; plant growth; plant development; secondary product; salt tolerance

• Wydawca: -
• Czasopismo: Herba Polonica
• Rocznik: 2011
• Tom: 57
• Numer: 2
• Opis fizyczny: p.72-87,ref.

Twórcy

autor

Said-Al Ahl H.A.H.

• Department of Cultivation and Production of Medicinal and Aromatic Plants, National Research Center Dokki, 12622, Giza, Egypt

autor

Omer E. A.

Bibliografia

• 1. Shao HB, Chu LY Jaleel CA. Water-deficit stress-induced anatomical changes in higher plants. C R Biologies 2008; 331(3):215-25.
• 2. Nikolova MT, Ivancheva SV. Quantitative flavonoid variations of Artemisia vulgaris L. and Veronica chamaedrys L. in relation to altitude and polluted environment. Acta Biol Szegediensis 2005; 49:29-32.
• 3. Jamil M, Lee DB, Jung KY, Lee SC, Rha E.S. Effect of salt (NaCl) stress on germination and early seedling growth of four vegetables species. JCEA 2006; 7(2):273-282.
• 4. Sreenivasulu N, Sopory SK, Kavi Kishor PB. Deciphering the regulatory mechanisms of abiotic stress tolerance in plants by genomic approaches. Gene 2007; 388(1-2):1-13.
• 5. Omami EN, Hammes PS, Robbertse PJ. Differences in salinity tolerance for growth and water-use efficiency in some amaranth (Amaranthus spp.) genotypes. New Zeal J Crop Hort Sci 2006; 34:11-22.
• 6. Ponnamperuma FN. Effects of flooding on soils. In: Kozlowski TT, ed. Flooding and plant growth. New York 1984:9-45.
• 7. Sosa L, Llanes A, Reinoso H, Reginato M, Luna V. Osmotic and specific ion effect on the germination of Prospis strombulifera. Ann Bot 2005; 96:261-7.
• 8. Miceli A, Moncada A, D’Anna F. Effect of water salinity on seeds-germination of Ocimum basilicum L., Eruca sativa L. and Petroselinum hortense Hoffm. Acta Hort (ISHS) 2003; 609:365-70.
• 9. Ramin AA. Effects of salinity and temperature on germination and seedling establishment of sweet basil (Ocimum basilicum L.). J Herbs Spices Med Plants 2005; 11(4):81-90.
• 10. Ali RM, Abbas HM, Kamal RK. The effects of treatment with polyamines on dry matter, oil and flavonoid contents in salinity stressed chamomile and sweet marjoram. Plant Soil Environ 2007; 53:529-43.
• 11. Belaqziz R, Romane A, Abbad A. Salt stress effects on germination, growth and essential oil content of an endemic thyme species in Morocco (Thymus maroccanus Ball.). J Applied Sci Res 2009; 5(7):858-63.
• 12. Rahman M, Soomro U, Zahoor-Ul-Hag M, Gul Sh. Effects of NaCl salinity on wheat (Triticum aestivum L.) cultivars. World J Agri Sci 2008; 4(3):398-403.
• 13. Baatour OR, Kaddour W, Wannes A, Lachaal M, Marzouk, B. Salt effects on the growth, mineral nutrition, essential oil yield and composition of marjoram (Origanum majorana). Acta Physiol Plant 2010; 32:45-51.
• 14. Munns R. Comparative physiology of salt and water stress. Plant Cell Environ 2003; 25:239-50. 15. Rout NP, Shaw BP. Salt tolerance in aquatic macrophytes: ionic relation and interaction. Biol Plant 2001; 55:91-5.
• 16. Ozturk A, Unlukara A, Ipekl A, Gurbuz B. Effect of salt stress and water deficit on plant growth and essential oil content of lemon balm (Melissa officinalis L.). Pak J Bot 2004; 36(4):787-92.
• 17. Hendawy SF, Khalid KhA. Response of sage (Salvia officinalis L.) plants to zinc application under different salinity levels. J Appl Sci Res 2005; 1:147-55.
• 18. Ezz El-Din AA, Aziz EE, Hendawy SF, Omer EA. Response of Thymus vulgaris L. to salt stress and alar (B9) in newly reclaimed soil. J Appl Sci Res 2009; 5(12):2165-70.
• 19. Shalan MN, Abdel-Latif TAT, Ghadban EA E El. Effect of water salinity and some nutritional compoundsof the growth and production of sweet marjoram plants (Majorana hortensis L.). Egypt J Agric Res 2006; 84(3):959.
• 20. Al-Amier H, Craker LE. In-Vitro selection for stress tolerant spearmint. Reprinted from: Issues in new crops and new uses. J. Janick and A. Whipkey (eds.). ASHS Press, Alexandria, VA. 2007:306-10.
• 21. Abd El-Wahab MA. The efficiency of using saline and fresh water irrigation as alternating methods of irrigation on the productivity of Foeniculum vulgare Mill subsp. vulgare var. vulgare under North Sinaiconditions. Res J Agr Biol Sci 2006; 2(6):571-7.
• 22. Aziz EE, Al-Amier H, Craker LE. Influence of salt stress on growth and essential oil production i eppermint, pennyroyal, and apple mint. J Herbs Spices Med Plants 2008; 14(1 & 2):77-87.
• 23. Baghalian K, Haghiry A, Naghavi MR, Mohammadi A. Effect of saline irrigation water on agronomical and phytochemical characters of chamomile (Matricaria recutita L.). Scientia Hort 2008; 116:437-41.
• 24. Leithy S, Gaballah MS, Gomaa AM. Associative impact of bio-and organic fertilizers on geranium plants grown under saline conditions. Int J Acad Res 2009; 1(1):17-23.
• 25. Najafian S, Khoshkhui M, Tavallali V, Saharkhiz MJ. Effect of salicylic acid and salinity in thyme (Thymus vulgaris L.): investigation on changes in gas exchange, water relations, and membrane stabilization and biomass accumulation. Aust J Basic Appl Sci 2009; 3(3):2620-6.
• 26. Zaki MF, Abou-Hussein SD, Abou El-Magd MM, El-Abagy HMH. Evaluation of some sweet fennel cultivars under saline irrigation water. Eur J Sci Res 2009; 30(1):67-78.
• 27. Ben Taarit MK, Msaada K, Hosni K, M.Hammami M, Kchouk E, Marzouk B. Plant growth, essential oil yield and composition of sage (Salvia officinalis L.) fruits cultivated under salt stress conditions. IndCrops Prod 2009; 30(3):333-7.
• 28. Queslati S, Karray-Bouraoui N, Attia H, Rabhi M, Ksouri R, Lachaal M. Physiological and antioxidant responses of Mentha pulegium (Pennyroyal) to salt stress. Acta Physiol Plant 2010; 32(2):289-96.
• 29. Tabatabaie SJ, Nazari J. Influence of nutrient concentration and NaCl salinity on growth, photosynthesis and essential oil content of peppermint and lemon verbena. Turk J Agric 2007; 31:245-53.
• 30. Ghavami A, Ramin A. Grain yield and active substances of milk thistle as affected by soil salinity. Comm Soil Sci Plant Anal, 2008; 39(17 & 18):2608-18.
• 31. Razmjoo K, Heydarizadeh P, Sabzalian MR. Effect of salinity and drought stresses on growth parameters and essential oil content of Matricaria chamomilla. Int J Agric Biol 2008; 10(4):451-4.
• 32. Jaleel CA, Lakshmanan GMA, Gomathinayagam M, Panneerselvam R. Triadimefon induced salt stress tolerance in Withania somnifera and its relationship to antioxidant defense system. South African J Bot2008; 74:126-32.
• 33. Jaleel CA, Sankar B, Sridharan R. Panneerselvam R. Soil salinity alters growth, chlorophyll content, and secondary metabolite accumulation in Catharanthus roseus. Turk J Biol 2008; 32:79-83.
• 34. Abd EL-Azim WM, Ahmed STh. Effect of salinity and cutting date on growth and chemical constituents of Achillea fragratissima Forssk, under Ras Sudr conditions. Res J Agr Biol Sci 2009; 5(6):1121-9.
• 35. Ben Taarit MK, Msaada K, Hosni M, Hammami M, Kchouk E, Marzouk B. Plant growth, essential oil yield and composition of sage (Salvia officinalis L.) fruits cultivated under salt stress conditions. Ind Crops Prod 2009; 30(3):333-7.
• 36. Hussain K, Majeed A, Nawaz Kh, Khizar HB, Nisar MF. Effect of different levels of salinity on growth and ion contents of black seeds (Nigella sativa L.). Curr Res J Biol Sci 2009; 1(3):135-8.
• 37. Ghanavati M, Sengul S. Salinity effect on the germination and some chemical components of Chamomilla recutita L. Asian J Chem 2010; 22(2):859-66.
• 38. Said-Al Ahl HAH, Mahmoud AA. Effect of zinc and/or iron foliar application on growth and essential oil of sweet basil (Ocimum basilicum L.) under salt stress. Ozean J Appl Sci 2010; 3(1):97-111.
• 39. Najafi F, Khavari-Nejad RA, Ali MS. The effects of salt stress on certain physiological parameters in summer savory (Satureja hortensis L.) plants. J Stress Physiol Biochem 2010; 6(1):13-21.
• 40. Parida AK, Das AB. Salt tolerance and salinity effects on plants: a review. Ecotoxicol Environ Saf 2005; 60:324-49.
• 41. Nabizadeh E. Effect of salinity on cumin growth and yield. Iranian Field Crop Res 2002; 1:20-29.
• 42. Ashraf M, Mukhtar N, Rehman S, Rha ES. Salt-induced changes in photosynthetic activity and growth in a potential medicinal plant Bishop’s weed (Ammi majus L.). Photosynthetica 2004; 442(4):543-50.
• 43. Ashraf M, Orooj A. Salt stress effects on growth, ion accumulation and seed oil concentration in an arid zone traditional medicinal plant ajwain (Trachyspermum ammi [L.] Sprague). J Arid Environ 2006; 64(2):209-20.
• 44. Liu J, Zhu JK. A calcium homologue required for plant salt tolerance. Science 1988; 280:1934-45.
• 45. Nou X, Bressan RA, Hasegawa PM, Pardo JP. Iron homeostasis in NaCl stress environments. Plant Physiol 1995; 109:735-42.
• 46. Greenway H, Munns R. Mechanism of salt tolerance in non-halophytes. Ann Rev Plant Physiol 1980; 31:149-90.
• 47. Pasternak D. Salt tolerance and crop production, a comprehensive approach. Ann Rev Phytopathol 1987; 25:271-91.
• 48. Malkit A, Sadka A, Fisher M, Goldshlag P, Gokhman I, Zamir A. Salt induction of fatty acid elongase and membrane lipid modifications in the extreme halotolerant alga Dunaliella salina. Plant Physiol 2002; 129:1320-9.
• 49. Ali RM, Elfeky SS, Abbas H. Response of salt stressed Ricinus communis L. to exogenous application of glycerol and/or aspartic acid. J Biol Sci 2008; 8(1):171-5.
• 50. Neffati M, Marzouk B. Changes in essential oil and fatty acid composition in coriander (Coriandrum sativum L.) leaves under saline conditions. Ind Crops Prod 2008; 28:137-42.
• 51. Ben Taarit MK, Msaada K, Hosni K, Marzouk B. Changes in fatty acid and essential oil composition of sage (Salvia officinalis L.) leaves under NaCl stress. Food Chem 2010; 9(3):951-6.
• 52. Osman MEH, Elfeky SS, Abo El-Soud K, Hasan AM. Response of Catharanthus roseus shoots to salinity and drought in relation to vincristine alkaloid content. Asian J Plant Sci 2007; 6:1223-8.
• 53. Levitt J. Responses of Plants to Environmental Stresses. Volume II, 2nd ed. Academic Press, New York 1980.
• 54. Singh NK, Bracker CA, Hasegawa PM, Handa AK, Buckel S, Hermodson MA, Pfankock E, Regnier FE, Bressan RA. Characterization of osmotin. Athumatin-like protein associated with osmotic adaptation in plant cells. Plant Physiol 1987; 85:126-37.
• 55. Mansour MMF. Nitrogen containing compounds and adaptation of plants to salinity stress. Biol Plant 2000; 43:491-500.
• 56. Cik JK, Klejdus B, Hedbavny J, Bačkor M. Salicylic acid alleviates NaCl-induced changes in the metabolism of Matricaria chamomilla plants. Ecotoxicology 2009; 18(5):544-54.
• 57. Abraham E, Rigo G, Szekely G, Nagy R, Koncz C, Szabados L. Light-dependent induction of proline biosynthesis by abscisic acid and salt stress is inhibited by brassinosteroid in Arabidopsis. Plant Mol Biol 2003; 51:363-72.
• 58. Muthukumarasamy M, Gupta DS, Panneerselvam R. Influence of triadimefon on the metabolism of NaCl stressed radish. Biol Plant 2000; 43:67-72.
• 59. Grattan SR, Grieves CM. Salinity-mineral nutrient relations in horticultural crops. Scientia Hort 1999; 78:127-57.
• 60. Said-Al Ahl HAH, Hussein MS. Effect of water stress and potassium humate on the productivity of oregano plant using saline and fresh water irrigation. Ozean J Appl Sci 2010; 3(1):125-41.
• 61. Said-Al Ahl HAH, Meawad AA, Abou-Zeid EN, Ali MS. Response of different basil varieties to soil salinity. Int Agrophysics 2010; 24:183-8.
• 62. Baher ZF, Mirza M, Ghorbanli M, Rezaii MB. The influence of water stress on plant height, herbal and essential oil yield and composition in Satureja hortensis L. Flav Fragr J 2002; 17:275-7.
• 63. Neffati M, Marzouk B. Roots volatiles and fatty acids of coriander (Coriandrum sativum L.) grown in saline medium. Acta Physiol Plant 2009; 31(3):455-61.
• 64. Petropoulos S, Daferera A, Polissiou DM, Passam G, Harold C. The effect of salinity on the growth, yield and essential oils of turnip-rooted and leaf parsley cultivated within the Mediterranean region. J Sci Food Agri 2009; 89(9):1534-42.
• 65. Ansari SR, Frooqi AHA, Sharma S. Interspecific variation in sodium and potassium ion accumulation and essential oil metabolism in three Cymbopogon species raised under sodium chloride stress. J Essent Oil Res 1998; 10:413-8.
• 66. Charles DJ, Joly RJ, Simon JE. Effect of osmotic stress on the essential oil content and composition of peppermint. Phytochem 1990; 29:2837-40.
• 67. Penka M. Influence of irrigation on the contents of effective substances in officinal plants. Acta Hort 1978; 73:181-98.
• 68. Morales C, Cusido RM, Palazon J, Bonfill M. Response of Digitalis purpurea plants to temporary salinity. J Plant Nutrition 1993; 16(2):327-35.
• 69. Burbott AJ, Loomis WD. Evidence for metabolic turnover of monoterpenes in peppermint. Plant Physiol 1969; 44: 173-9.
• 70. Anitha S, Kumari BDR. Reserpine accumulation in NaCl treated calli of Rauvolfia tetraphylla L. Sci Asia 2006; 32:1-3.
• 71. Misra N, Gupta AK. Effect of salinity and different nitrogen sources on the activity of antioxidant enzymes and indole alkaloid content in Catharanthus roseus seedlings. J Plant Physiol, 2006; 163(1, ):11-18.
• 72. Bhat MA, Ahmad S, Aslam J, Mujib A, Uzzfar M. Salinity stress enhances production of solasodine in Solanum nigrum L. Chem Pharm Bull 2008; 56(1):17-21.
• 73. Bourgou S, Kchouk ME, Bellila A, Marzouk B. Effect of salinity on phenolic composition and biological activity of Nigella sativa. Acta Hort 2010, 853:57-60.
• 74. Stepien P, Klobus G. Water relations and photosynthesi in Cucumis sativus L. leaves under salt stress. Biol Plantarum 2006; 50(40):610-16.
• 75. Siler B, Misic D, Filipovic B, Popovic Z, Cvetic T, Mijovic A. Effects of salinity on in vitro growth and photosynthesis of common centaury (Centaurium erythraea Rafn.). Arch Biol Sci Belgrade 2007; 9(2):129-34.
• 76. Koocheki A, Nassiri-Mahallati M, Azizi G. Effect of drought, salinity, and defoliation on growth characteristics of some medicinal plants of Iran. J Herbs Spices Med Plants 2008; 14(1-2):37-53.
• 77. Garsia-Sanchez F, Jufon JL, Carvaial M, Syverstem JP. Gas exchange, chlorophyll and nutrient contents in relation to Na+ and Cl- accumulation in ‘Sunburst’ mandarin grafted on different rootstocks. Plant Sci 2002; 162:705-12.
• 78. Eryilmaz F. The relationships between salt stress and anthocyanin content in higher plants. Biotechnol Biotechnol Eq 2006; 20(1):47-52.
• 79. Shannon MC, Grieve CM. Tolerance of vegetable crops to salinity. Scientia Hort 1999; 75:5-38.
• 80. Hasegawa PM, Bressan RA, Handa AV. Cellular mechanisms of salinity tolerance. Hort Sci 1986; 21:1317- 24.
• 81. Hasegawa PM, Bressan RA, Zhu JK, Bohnert HJ. Plant cellular and molecular responses to high salinity. Annu Rev Plant Physiol 2000; 51:463-99.
• 82. Ghoulam C, Foursy A, Fares K. Effects of salt stress on growth, inorganic ions and proline accumulation in relation to osmotic adjustment in five sugar beet cultivars. Environ Exp Bot 2002; 47:39-50.
• 83. Ashraf M, O’Leary JW. Responses of some newly developed salt-tolerant genotypes of spring wheat to salt stress: II. Water relations and photosynthetic capacity. Acta Bot Neerl 1996; 45:29-39.
• 84. Cushman JC, Meyer G, Michalowski CB, Schmitt JM, Bohnert HJ. Salt stress leads to the differential expression of two isogenes of phosphoenolpyruvate carboxylase during crassulacean acid metabolism induction in the common ice plant. Plant Cell 1989; 1:715-25.
• 85. Zh J, Meinzer CF. Efficiency of C4 photosynthesis in Atriplex lentiformis under salinity stress. Aust J Plant Physiol 1999; 26:79-86.
• 86. Smirnoff N. The role of active oxygen in the response of plants to water deficit and desiccation. New Phytol 1993; 125:27-58.
• 87. Foyer CH, Descourvieres P, Kunert KJ. Protection against oxygen radicals: an important defencemechanism studied in transgenic plants. Plant Cell Environ 1994; 17:507-23.
• 88. Mittova V, Guy M, Tal M, Volokita M. Response of the cultivated tomato and its wild salt-tolerant relativeLycopersicon pennellii to salt-dependent oxidative stress: increased activities of antioxidant enzymes in root plastids. Free Radic Res 2002; 36:195-202.