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2010 | 26 |
Tytuł artykułu

Competitive strategies for future supply chain management in European Union on the food example - Part I

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Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
In the first part of the paper there is presented logistic and specially informational infrustucture based on the megatrendes influenced on the Eurpean Market. To rebuild traditional supply chains management are presented two main strategies, based on M. Porter’s: leader cost and heterogenity strategies applied to information technology environment. First of them is Transparency Strategy that improve chain effectiveness. The second one is Flexibility Strategy based on outsourcing techniques that gives possibility ”to meet the needs of the present without compromising the ability of future generations to meet their own needs”. The Transparency Strategy is the main strategy and Flexibility Strategy is secondary strategy. The Traceability System is necessary to apply both upper strategies. It’s a part of GS1 system build in the informational environment.
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-
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Tom
26
Opis fizyczny
p.130-136,fig.,ref.
Twórcy
  • Department of Technology, Organization and Management in Wood Industry, Faculty of Wood Technology, Warsaw Agricultural University (SGGW), Nowoursynowska 159, 02-776 Warsaw,Poland
Bibliografia
  • 1. Ayers J..: Handbook of Supply Chain Management, St. Lucie Press, London, New York Washington.D.C.2001.
  • 2. Chopra S., Meindl P.: Supply Chain Management, Prentice Hall, New Jersey 2004.
  • 3. Davenport T.H.,: The Coming Commoditization of Processes, Harvard Business Review, 2005;pp.101-108
  • 4. Deming W. E.: The New Economics for Industry, Government Education, MIT Center for Advanced Engineering Studies, Cambridge MA 1993;
  • 5. Hofstede G.: Transparency in Netchains, [w:] The Challenge of Global Chains, Wageningen Academic Publishers, Noordwijk, 2002, pp. 73-88.
  • 6. Hsiao H., Van der Vorst J., Omta S.: Logistics Outsourcing in Food Supply Chain Networks: Theory and Practices, [w:] International Agri-Food Chains and Networks Management and Organization, (red.), Bijman J., Omta S., Trienekens J., Wijnands J., Wubben E., 2006: Wageningen Academic Publishers, Ede, Holandia pp. 135-150.
  • 7. Hsin-I Hsiao: Logistics outsourcing in the food processing industry, Wageningen Academic.Publ.,2009.
  • 8. ECR-Using Traceability in the Supply Chain to Meet Consumer Safety Expectations, Global Commerce Initiative EPC Roadmap, GCI/IBM, ECR Europe 2004.
  • 9. Gawronska A., Globalne Forum GS1, Logistyka, 3., 2006.
  • 10. Hałas E., Nowa organizacja, nowe usługi, ten sam system - Zgromadzenie Ogólne GS1”, Logistyka, 5, 2005.
  • 11. Schulze G., Petersen A. i F: “Chain Quality Information System: Development of a Reference Information Model To Improve Transparency & Quality Management in Pork Netchains Along the Dutch -German Border”, Dynamics in Chain & Networks”, (ed. H.J. Bremmers, S.W.F. Omta, J.H. Trienekens, E.F.M. Wubben), Proceedings of 6th International Conference on Chain & Network Management in Agribusiness & Food Industry, Ede, 2004;
  • 12. Solutions to Trust and Reliability: “Integrated System for a Reliable Traceability for Food Supply Chains,” 6-th Framework Programme, Instytut Logistyki i Magazynowania, Poznan 2007;
  • 13. Szymanowski W., “Zarzadzanie łancuchami dostaw ywnosci w Polsce. Kierunki zmian,” Difin, 2008.
  • 14. SzymanowskiW.:” Information Technology in Application of Transparency Strategies for Food and Supply Management in Poland, Archives of Transport, vol.21, no.3/4, 2009, pp. 163-177.
  • 15. Śliwczyński B., “System traceability w łańcuchu dostaw – gwarancja bezpieczeństwa, jakości i szybkiej reakcji, in: Nowe wyzwania - nowe rozwiązania, Polski Kongres Logistyczny, Logistic’s 2008, Biblioteka Logistyka, Poznań 2008, pp.137-148;
  • 16. Trienekens J., Willems S., Multidisciplinary View on Sustainable Development of Cross-Border Agi Supply Chains published in The Challenge of Global Chains. Integrating Developing Countries into International Chains, a Potential Risk or an Opportunity?, Mercurius Wageningen, Wageningen University and Research Centre in the Netherlands, 2002.
  • 17. Trienekens J., Van der Vorst J., Traceability in Food Supply Chains, [in:] Safety in the Agri-Food Chain,(eds), Luning P.A., Devlieghere F., Vehre R., Wageningen Academic Publishers, Ede, Holandia 2006.
  • 18. Trienekens J., Petersen B., Wognum N., Brinkmann D.,: European pork chains, Wageningen Academic Publ., 2009.
  • 19. Van der Vorst J., Beulens A., Van Beek P., Innovations in Logistics and ICT in Food Supply Chain Networks, [in:] Innovation in Agri-Food Systems, (ed.), Jongen W.M.F., Meulenberg M.T.G., Wageningen Academic Publishers, Wageningen, Holandia 2005.
  • 20. Transparency in the Food Chain, Situation, Expectations, Barriers ,and Research Needs”, Bruksela, may 2010, Uniwersytet w Bonn, Niemcy. pp. 20.
  • 21. Zadanie 5. Szymanowski W., Systemy dystrybucji żywności w: Model systemu logistycznego Polski jako droga do komodalności transportu w Unii Europejskiej. Politechnika Warszawska, Czerwiec 2010 pp. 91.
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Bibliografia
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