Effects of diet composition and supplementation with selected vitamins B on amount and distribution of fat tissue and blood concentration of lipid components in rat

• Autorzy: Friedrich M. , Sadowska J.
• Języki publikacji: EN

Słowa kluczowe

EN

blood concentration; cholesterol; diet composition; distribution; fat tissue; HDL-cholesterol; lipid component; lipid metabolism; rat; risk factor; supplementation; triacylglycerol; vitamin B

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology
• Rocznik: 2008
• Tom: 11
• Numer: 3
• Opis fizyczny: http://www.ejpau.media.pl/volume11/issue3/art-09.html

Twórcy

autor

Friedrich M.

• Department of Human Nutrition Physiology, Agricultural University of Szczecin, Papieza Pawla VI 3, 71-459 Szczecin, Poland

autor

Sadowska J.