Conditions for contractor services in forestry operations

• Autorzy: Palus H. , Parobek J. , Kaputa V.
• Języki publikacji: EN

Abstrakty

EN

This paper deals with the description of general conditions for contractor services in forestry operations. It describes forest policy framework, legal and institutional framework which influence design and administration of contracts in forestry. Additionally, it explains the theoretical background of property and use rights relating to the forest outputs and forest use and the main aspects of these rights that influence contract conditions. Last chapter is dedicated to the description of the present conditions in forestry contracting at the European market.

Słowa kluczowe

EN

condition; contractor service; forest operation; forest policy; forestry; administration; rural area; national forest policy

• Wydawca: -
• Czasopismo: Intercathedra
• Rocznik: 2010
• Tom: 26
• Opis fizyczny: p.97-99,ref.

Twórcy

autor

Palus H.

• Faculty of Wood Sciences and Technology, Department of Marketing, Trade and World Forestry, Technical University in Zvolen, T.G.Masaryka 24, 960 53 Zvolen, Slovak Republic

autor

Parobek J.

autor

Kaputa V.

Bibliografia

• 1. Bouriad L. et al. 2010. Policy and market related factors of innovation in forest operations. 2010 (in print).
• 2. COMFOR 2008. SME and micro businesses in forest operations - Research Demands. Delivery No. D 1 in the project COMFOR Collective work science approach to solving common problems of occupational health and performance in European forest operations SMEs. Available on February 2010 at http://www.enfe.net/comforopen/pdfopen/D1-SMEResearch-Demands.pdf, 175 p.
• 3. ENFE. 2008. ENFE Press Release: Sustainable forestry needs sustainable contractors. European Networks of Forest Entrepreneurs Press Release, 15 December 2008. Available in February 2010 at http://www.enfe.net/ archiv/sberichte/press_release_dec08.pdf
• 4. FAO, 2001. Governance principles for concessions and contracts in public forests. FAO Forestry Paper 139. FAO: Rome, 2001. ISBN 92-5-104612-3. 131 p.