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Czasopismo

2011 | 3 |

Tytuł artykułu

Wpływ diety z olejami roślinnymi na budowę histologiczną narządów wewnętrznych oraz wskaźniki biochemiczne krwi sandacza (Sander lucioperca)

Wydawca

-

Czasopismo

Rocznik

Numer

3

Opis fizyczny

s.5-10,rys.,tab.,fot.,bibliogr.

Twórcy

autor
  • Zakład Akwakultury, Instytut Rybactwa Śródlądowego w Olsztynie, Olsztyn
autor
autor

Bibliografia

  • Bracco U. 1994 - Effect of trigliceryde structure on fat absorption - Am. J. Clin. Nutr. 60: 1002-1009.
  • Caballero M.J., Obach A., Rosenlund G., Montera D., Gisvold M., Izquierdo M.S. 2002 - Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss - Aquaculture 214: 253-271.
  • Cousin R.J. 1985 - Absorption, transport, and hepatic metabolism of copper and zinc: special reference to metallothionein and ceruloplasmin - Physiol. Rev. 65: 238-309.
  • Deplano M., Diez J.P., Conner R., Kentouri M., Cavalier F. 1991 - Appearance of lipid - absorption capacities in larvae of the sea bass, Dicentrarchus labrax during transition to the exotropic phase - Mar. Biol. 108: 361-371.
  • Dunier M., Vergnet Ch., Siwicki A.K., Verlhac V. 1995- Effect of lidane exposure on rainbow trout (Oncorhynchus mykiss) immunity. IV. Prevention of nonspecific and specific immunosuppresion by dietary vitamin C (ascorbate-2-polyphosphate) - Ecotoxicol. Environ. Saf. 30: 259-268.
  • Figueiredo-Silva A., Rocha E., Dias J., Silva P., Rema P., Gomes E., Valente L.M.P. 2005 - Partial replacement of fish oil by soybean oil on lipid distribution, liver histology in European sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhynchus mykiss) juveniles - Aquacult. Nutr. 11: 147-155.
  • Furuita H., Yamamoto T., Shima T., Suzuki N., Takeuchi T. 2003 - Effect of arachidinic acid levels in broodstock diet on larval and egg quality of Japanese flounder Paralichthys olivaceus - Aquaculture 220: 725-735.
  • Izhizaki Y., Masuda R., Uemastu K., Shimizu K., Arimoto M., Takeuchi T. 2001 - The effect of dietary docozahexaenoic acid on schooling behaviour and brain development in larval yellowtail - J. Fish Biol. 58: 1691-1703.
  • Jankowska B., Zakęś Z., Żmijewski T., Szczepkowski M. 2003 - A comparison of selected quality features of the tissue and slaughter yield of wild and cultivated pikeperch, Sander lucioperca (L.) - Eur. Food Res. Technol. 217(5): 401-405.
  • Kalogeropoulos N., Alexis M.N., Henderson R.J. 1992 - Effects of dietary soybean and cog-liver oil levels on growth and body composition of gilthead sea bream (Sparus aurata) - Aquaculture 104: 293-308.
  • Kowalska A., Zakęś Z., Jankowska B., Siwicki A. 2008 - Vegetable oils in the feed of pikeperch (Sander lucioperca) and the biological quality of cultivated fish. Short Communications - W: Resorce Management - natural, human and material resources for the sustainable development of aquaculture (Red.) E. Kamler, K. Dąbrowski EAS No 37: 348-349.
  • Lanari D., Polil B.M., Ballesstrazzi R., Lupi P., D'Agaro E., Mecatti M. 1999 - The effect of dietary fat and NFE level on growing European sea bass (Dicentrarchus labrax). Growth rate, body and fillet composition, carcass traits on nutrient retention efficiency - Aquaculture 179: 351-364.
  • Lemairea P., Drai P., Mathieu A., Lemaireb S., Carrikre S., Giudicelli J., Lafaurie M. 1991 - Changes with different diets in plasma enzymes (GOT, GPT, LDH, ALP) and plasma lipids (cholesterol, triglycerides) of sea-bass (Dicentrarchus labrax) - Aquaculture 93: 63-75.
  • Lin Y., Shiau S. 2007 - Effect of dietary blend of fish oil with corn oil on growth and non-specific immune response of grouper, Epinephelus malabaricus - Aquacult. Nutr. 13: 137-144.
  • Loewe H., Eckmann R. 1988 - The ontogeny of the alimentary tract of coregonid larvae: normal development - J. Fish Biol. 33: 841-850.
  • Menoyo D., Lopez-Bote C.J., Diez A., Obach A., Bautista J.M. 2007- Impact of n-3 fatty acid chain length and n-3/n-6 ratio in Atlantic salmon (Salmo salar) diets - Aquaculture 267: 248-259.
  • MolnarT., Szabo A., Szabo G., Szabo C., Hancz C. 2006 - Effect of different dietary fat content and fat type on the growth and body composition of intensively reared pikeperch Sander lucioperca (L.) - Aquacult. Nutr. 12: 173-182.
  • NRC (National Research Council) 1993 - Nutrient Requirements of fish. The National Academic Press, Washington, DC, 114 p.
  • Olsen R.E., Myklebust R., Ringe E., Mayhew T.M. 2000 - The influences of dietary linseed oil and saturated fatty acids on caecal enterocytes in Arctic charr (Salvelinus alpinus L.): a quantitative ultrastructural study - Fish Physiol. Biochem. 22: 207-216.
  • Parpoura A.C.R., Alexis M.N. 2001 - Effect of different dietary oils in sea bass (Dicentrarchus labrax) nutrition - Aquacult. Int. 9: 463-476.
  • Piedecausa M.A., Mazon M.J., Garcia G.G., Hernandez M.D. 2007 - Effects of total replacement of fish oil by vegetable oils in the diets of sharpsnout seabream (Diplodus puntazzo) - Aquaculture 263: 211-219.
  • Rennert B., Günther S., Wirth M., Schulz C. 2005 - Effect of feeding under year zander (Sander lucioperca) on size, body mass and body composition before and after wintering - J. Appl. Ichthyol. 21: 429-432.
  • Rice E.W., Wagman E., Takenaka Y. 1986 - Ceruloplasmin assay in serum: standardization of ceruloplasmin activity in terms of international enzyme units - Diagnostic Laboratory 12: 39-53.
  • Roncarati A., Melotti P., Dees A., Mordenti O., Angellotti L. 2006 - Welfare status of cultured seabass (Dicentrarchus labrax L.) and seabream (Sparus aurata L.) assessed by blood parameters and tissue characteristics - J. Appl. Ichthyol. 22: 225-234.
  • Ruyter B., Moya-Falcón C., Rosemlund G., Vegusdal A. 2006 - Fat content and morphology of liver and intestine of Atlantic salmon (Salmo salar): effects of temperature and soybean oil - Aquaculture 252: 441-452.
  • Sanchez-Muros M.J., Corchete V., Suarez M.D., Cardenete G., Gomez-Milan E., Higuera M. 2003 - Effect of feeding method and protein source on Sparus aurata feeding patterns - Aquaculture 224: 89-103.
  • Sargent J.R., Tocher D.R., Bell J.G. 2002 - The Lipids - W: Fish Nutrition (Red.) J.E. Halver, R. Hardy, Academic Press, San Diego, CA, USA: 182-246.
  • Schulz C., Knaus U., Wirth M., Rennert B. 2005 - Effects of varying dietary fatty acid profile on growth performance, fatty acid, body and tissue composition of juvenile pike perch (Sander lucioperca) - Aquacult. Nutr. 11: 403-413.
  • Siwicki A.K., Zakęś Z., Trapkowska S., Kowalska A., Kazuń K., Głąbski E. 2003 - Selected hematological and biochemical parameters in pikeperch Sander lucioperca (L.) from intensive culture - Arch. Pol. Fish. 11: 17-22.
  • Stubhaug I., Frøyland L., Torstensen B.E. 2005 - β-oxldation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.) - effects of increasing dietary levels of rapeseed oil (0-100) and olive oil (50%) to replace capelin oil - Lipids 40: 39-47.
  • Svobodova Z., Pravda D., Palackova J. 1986 - Unified methods of fish haematological Investigations - Edice Metodik, VURH, Vodnany: 1 -36.
  • Tacon A.G.J. 1992 - Nutritional fish pathology. Morphological signs of nutrient deficiency and toxicity in farmed fish - FAO Fish. Tech. Paper No 330: 1-75.
  • Thompson K.D., Tatner M.F., Anderson R.J. 1996 - Effects of dietary (n-3) and (n-6) polyunsaturated fatty acid ratio on the immune response of Atlantic salmon, Salmo salar L - J. Aquacult. Nutr. 2: 21-31.
  • Turchini G.M., Torstensen B.E., Ng W.K. 2009 - Fish oil replacement in finfish nutrition - Aquaculture 1: 10-57.
  • Vargas R.J., Guimarăes de Souza S.M., Kessler A.M., Baggio S.R. 2008 - Raplacement of fish oil with vegetable oils in diets for jundiá (Rhamdia quelen Quoy and Gaimard 1824): effects on performance and whole body fatty acid composition - Aquacult. Res. 39: 657-665.
  • Wang Z., Mai K., Liufu Z., Ma H., Xu W., Ai Q., Zhang W., Tan B., Wang X. 2006 - Effect of high dietary intake of vitamin E and n-3 HUFA on immune response and resistance to Edwardsiella tarda challenge in Japanese flounder (Paralichthys olivaceus, Temminck and Schlegel) - Aquacult. Res. 37: 681-692.
  • Watanabe T., Thongrod S., Takeuchi T., Satoh S., Kubota S.S., Fujimaki Y. 1989 - Effect of dietary n-3 fatty acids on growth, fatty acids and histological changes of whitefish Coregonus lavaretus maraena - Nip. Suis. Gak. 55: 1977-1982.
  • West H.J., Bates A., Hynes G.E. 1987 - Changes in the concentrations of bile acids in the plasma of sheep with liver damage - Res. Vet. Sci. 43: 243-248.
  • Zakęś Z., Szczepkowski M. 2004 - Induction of out-of-season spawning of plkeperch, Sander lucioperca (L.) - Aquacult. Int. 12: 11-18.
  • Zakęś Z., Szkudlarek, M., Woźniak M., Demska- Zakęś K., Czerniak S. 2003 - Effects of feeding regimes on growth, within-group weight variability, and chemical composition of the juvenile zander, Sander lucioperca (L.) - EJPAU 6 (1).

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.dl-catalog-22caeb48-c395-42d3-a686-7e1aeaa455ba
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