Comparison of antioxidative and synergistic effects of skullcap (Scutellaria baicalensis Georgi) in sunflower oil-in-water emulsion during storage

• Autorzy: Wojdylo A. , Oszmianski J. , Sokol-Letowska A.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

antioxidative activity; autooxidation; flavone; light exposure; oxidation process; Scutellaria baicalensis; skullcap; storage; sunflower oil-in-water emulsion; synergistic effect

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology
• Rocznik: 2007
• Tom: 10
• Numer: 2
• Opis fizyczny: http://www.ejpau.media.pl/volume10/issue2/art-02.html

Twórcy

autor

Wojdylo A.

• Department of Fruit, Vegetable and Cereal Technology, Wroclaw University of Environmental and Life Sciences, C.K. Norwida 25, 50-375 Wroclaw, Poland

autor

Oszmianski J.

autor

Sokol-Letowska A.