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2011 | 55 | 3 |
Tytuł artykułu

Microbiological quality of Polish honey

Autorzy
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Two hundred and forty-five samples of honey representing different botanical types were microbiologically tested for total number of aerobic bacteria, Salmonella sp., anaerobic bacteria, yeasts, and moulds. The samples presented different level of microbiological contamination. Total number of aerobic bacteria varied from 1.0 x 10¹ cfu/g to 7.5 x 10⁴ cfu/g. Salmonella sp. was not detected in any of the 25 g samples. Anaerobic spore forming bacteria were detected in 14.3% to 36.4% of samples, depending on the type of honey. Number of yeasts and moulds was low and only sporadically exceed 1.0 x 10² cfu/g.
Wydawca
-
Rocznik
Tom
55
Numer
3
Opis fizyczny
p.443-445,ref.
Twórcy
autor
  • Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, 24-100 Pulawy, Poland
Bibliografia
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Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
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