The effect of different techniques of freezing and defrosting on the quality of spice vegetables after a long-term freezer storage

• Autorzy: Goral D.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

carrot; chive; defrosting; fluidization; freezing method; frozen vegetable; long-term freezer storage; organoleptic evaluation; parsley; spice; storage; temperature

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Agricultural Engineering
• Rocznik: 2008
• Tom: 11
• Numer: 1
• Opis fizyczny: http://www.ejpau.media.pl/volume11/issue1/art-01.html

Twórcy

autor

Goral D.

• Department of Refrigerating Engineering and Power Engineering of Food Industry, Agricultural University in Lublin, 44 Doswiadczalna Street, 20-280 Lublin, Poland