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Polish Journal of Food and Nutrition Sciences
Rocznik
2006
Tom
15/56
Numer
Spec.Issue 1
Identyfikatory
Okładka
Zawartość wolumenu
Spec.Issue 1
artykuł:
Functional properties and biological activities of bovine casein proteins and peptides
(
Darewicz M.
,
Dziuba J.
,
Dziuba M.
)
artykuł:
Factors affecting somatic cell count and total microorganisms count in cow's milk
(
Skrzypek R.
)
artykuł:
Prediction Listeria monocytogenes growth in milk - comparison with pathogen modelling program 7.0
(
Kowalik J.
,
Tarczynska A. S.
,
Lobacz A.
,
Ziajka S.
)
artykuł:
Milk fat retention during the production of some ripening cheeses
(
Bohdziewicz K.
)
artykuł:
Application of high-performance liquid chromatography on-line with ultraviolet-visible spectroscopy in food science
(
Minkiewicz P.
,
Dziuba J.
,
Darewicz M.
,
Nalecz D.
)
artykuł:
Physicochemical and textural properties of processed cheese spreads made with the addition of cheese base obtained from UF milk retentates
(
Kycia K.
,
Pluta A.
,
Zmarlicki S.
)
artykuł:
Physicochemical and sensory changes of goat milk permeate following its fermentation and storage
(
Cais-Sokolinska D.
,
Pikul J.
,
Dankow R.
)
artykuł:
Fatty acid profile and minerals content in milk from cows of various breeds over spring-summer feeding period
(
Barlowska J.
,
Litwinczuk Z.
,
Krol J.
,
Kedzierska-Matysek M.
)
artykuł:
Quality of whey fat obtained during the production of some ripening cheeses
(
Bohdziewicz K.
)
artykuł:
Application of active packaging to improve the self life of fresh white cheeses
(
Panfil-Kuncewicz H.
,
Staniewski B.
,
Szpendowski J.
,
Nowak H.
)
artykuł:
An attempt at expressing the turnover of foreign trade in dairy products as a milk equivalent
(
Bazydlo I.
,
Gornowicz M.
)
artykuł:
Sensory quality of commercial full fat and reduced fat cheeses
(
Lamparski G.
,
Tobota G.
,
Troszynska A.
,
Fornal J.
)
artykuł:
Characteristics of acid whey powder partially demineralised by nanofiltration
(
Dec B.
,
Chojnowski W.
)
artykuł:
Technological usefulness of milk of cows of six breeds maintained in Poland relative to a lactation phase
(
Barlowska J.
,
Litwinczuk Z.
,
Krol J.
,
Topyla B.
)
artykuł:
Lead and cadmium levels in raw cow's milk in Lithuania determined by inductively coupled plasma sector field mass spectrometry
(
Valiukenaite R.
,
Stankeviciene M.
,
Stankevicius H.
,
Skibniewska K. A.
)
artykuł:
Monitoring selected quality indicators of powdered infant milk formulas
(
Michalak J.
,
Kuncewicz A.
,
Gujska E.
)
artykuł:
Comparison of some physicochemical properties of milk from Holstein-Friesian and Jersey cows
(
Czerniewicz M.
,
Kielczewska K.
,
Kruk A.
)
artykuł:
Stability of milk concentrates in hot coffee
(
Zbikowska A.
,
Zbikowski Z.
)
artykuł:
Physicochemical, microbiological and sensory changes occurring in tvarog wrapped in Eco Lean and vacuum packed during refrigerated storage
(
Pikul J.
,
Karczewska D.
,
Cais-Sokolinska D.
,
Dankow R.
)
artykuł:
Dynamics of the process of adjustment of Polish dairy enterprises to the European Union requirements
(
Romaniuk K.
)
artykuł:
Analysis of factors influencing the choice of dairy products by Poles. Pofpres study
(
Czarnocinska J.
,
Wadolowska L.
,
Przyslawski J.
,
Schlegel-Zawadzka M.
,
Babicz-Zielinska E.
)
artykuł:
Effect of vibration frequency and exposure time on the technological usability of fresh milk
(
Warminska M.
,
Kruk A.
,
Brandt W.
)
artykuł:
Storage stability of raw milk subjected to vibration
(
Czerniewicz M.
,
Kruk A.
,
Kielczewska K.
)
artykuł:
Milk components in whey preparations - characteristics and utilisation
(
Smietana Z.
,
Soral-Smietana M.
)
artykuł:
Determinants of customer satisfaction on the markets of selected dairy products
(
Niezurawski L.
)
artykuł:
Copper content of milk fat
(
Rafalowski R.
,
Zegarska Z.
)
artykuł:
Dairy products frequency questionnaire [ADOS-Ca] calibration for calcium intake evaluation
(
Szymelfejnik E. J.
,
Wadolowska L.
,
Cichon R.
,
Przyslawski J.
,
Boleslawska I.
)
artykuł:
Sensory quality of new probiotic beverages based on cheese whey and soy preparation
(
Dalev D.
,
Bielecka M.
,
Troszynska A.
,
Ziajka S.
,
Lamparski G.
)
artykuł:
Intensification of the synthesis of flavour compounds in yogurt by milk enrichment with their precursors
(
Baranowska M.
)
artykuł:
Pathogenic and contaminating microflora in fresh white cheeses packed with different methods and stored at low temperatures
(
Panfil-Kuncewicz H.
,
Laniewska-Trokenheim L.
)
artykuł:
Effect of environmental factors and pressurisation on emulsifying properties of beta-lactoglobulin preparation
(
Leman J.
,
Dolgan T.
)
artykuł:
Stall and pasture feeding as a factor potentially affecting the content of detrimental chemical compounds in selected dairy products
(
Radzyminska M.
,
Smoczynski S. S.
)
artykuł:
Content of cis9trans11 C18:2 acid [CLA] and trans isomers of C18:1 acid in yoghurts and bioyoghurts
(
Paszczyk B.
,
Zegarska Z.
,
Borejszo Z.
)
artykuł:
Place of residence versus calcium and dairy products intake by older women in a retrospective study
(
Slowinska M. A.
,
Wadolowska L.
)
artykuł:
Correlations between polymorphic variants of milk proteins, and milk yield and cchemical composition in Black-and-White and Jersey cows
(
Micinski J.
,
Klupczynski J.
)
artykuł:
Possibilities of applying parametric tests in production control
(
Roskosz A.
,
Kujawski M.
,
Staniszewski M.
,
Kopec M.
,
Patoka L.
)
artykuł:
Effects of high-pressure homogenization on the physicochemical properties of milk with various fat concentrations
(
Kielczewska K.
,
Kruk A.
,
Czerniewicz M.
,
Haponiuk E.
)
artykuł:
Investigation of proteins in ewe, goat and cow cheeses by gel isoelectric focusing
(
Sienkiewicz T.
,
Dogan M.
,
Kroh L. W.
)
artykuł:
Effect of the feeding period on the chemical composition and fatty acid profile of milk from French Alpine dairy goats
(
Czarniawska-Zajac S.
,
Brzostowski H.
,
Zielazny M.
)
artykuł:
Attempt at applying parametric statistical tests for the assessment of the declarative probiotic bacteria number in selected dairy products
(
Roskosz A.
,
Kujawski M.
,
Kopec M.
,
Taraszkiewicz A.
)
artykuł:
Bioavailability of some macroelements from post-ultrafiltration permeates and whey
(
Klobukowski J.
,
Szpendowski J.
,
Salmanowicz J.
)
artykuł:
Characteristics of nitrogen compounds and nutritive value of whey and permeate obtained in the production of cottage cheeses
(
Szpendowski J.
,
Klobukowski J.
,
Cichosz G.
,
Staniewski B.
)
artykuł:
Effect of some technological parameters during drying of ripening cheese on its physicochemical properties and microstructure
(
Chojnowski W.
,
Fornal J.
,
Dec B.
,
Blaszczak W.
)
artykuł:
Effect of polymorphism in gene BTN1A1 on somatic cell count in milk of Jersey cows
(
Komisarek J.
,
Antkowiak I.
,
Pytlewski J.
,
Dorynek Z.
,
Waskowicz K.
)
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