Journal of Animal and Feed Sciences - Tom 08, Numer 3 (1999) - AGRO - Yadda

Numer - szczegóły

Wydawca

-

Czasopismo

Journal of Animal and Feed Sciences

Rocznik

1999

Tom

08

Numer

3

Identyfikatory

Okładka

Zawartość wolumenu

3
- artykuł: A review of starch digestion in the lactating dairy cow and proposals for a mechanistic model: 1. Dietary starch characterisation and ruminal starch digestion (Mills J. A. N., France J., Dijkstra J.), s. 291-340
- artykuł: The effect of protected lysine and methionine on milk yield and its composition in lactating dairy cows fed grass silage-based rations (Pisulewski P. M., Kowalski Z. M.), s. 341-353
- artykuł: The effect of protected methionine on milk yield and its composition in lactating dairy cows fed grass silage-based diets (Pisulewski P. M., Kowalski Z. M.), s. 355-366
- artykuł: Effect of linseed oil fatty acid calcium salts and vitamin E on milk yield and composition (Brzoska F., Gasior R., Sala K., Zyzak W.), s. 367-378
- artykuł: Influence of maize grain drying process on its in situ degradability in dairy cows (Matthe A., Lebzien P., Flachowsky G.), s. 379-386
- artykuł: Nutritive value of feather keratin meals for ruminants (Strzetelski J. A., Kowalczyk J., Niwinska B., Bilik K., Maciaszek K.), s. 387-393
- artykuł: Feed supplementation of grazing Merino ewes during mid-pregnancy: effect on changes in body composition and on the conceptus (Frutos P., Buratovich O., Giraldez F. J., Mantecon A. R.), s. 395-405
- artykuł: A note on the performance of crossbred lambs fed a concentrate mixture containing a high level of double improved rapeseed oilmeal (Baranowski A., Klewiec J.), s. 407-413
- artykuł: A note of ruminal in situ degradability and in vitro gas production of some West African grass species and multipurpose legume tree leaves (Teguia A., Orskov E. R., Kyle D. J.), s. 415-424
- artykuł: Determination of endogenous nitrogen associated with bacteria in ileal digesta of pigs receiving cereal-based diets with or without fish meal and various fibre supplements by using a simple 15N-dilution technique (Bartlet J., Drochner W., Gotz K. P., Szakacz J., Ceresnakova Z., Sommer A.), s. 425-440
- artykuł: Effect of dietary fish oil supplied to pigs from weaning to 60 kg liveweight on performance, tissue fatty acid composition and palatability of pork when slaughtered at 100 kg liveweight (Lauridsen C., Andersen G., Andersson M., Danielsen V., Engberg R., Jakobsen K.), s. 441-456
- artykuł: Influence of NSP-degrading enzymes on pH, ammonia and volatile fatty acids concentration in the stomach and small intestine of growing pigs (Haberer B., Schultz E., Aulrich K., Flachowsky G.), s. 457-466
- artykuł: Interactions between dietary fat type and exogenous enzyme supplementation of broiler diets based on maize, wheat, triticale or barley (Danicke S., Jeroch H., Simon O., Bedford M. R.), s. 467-483
- artykuł: Influence of dietary lecithin and oils rich in n-3 polyunsaturated fatty acids [PUFA] on the fatty acid content of rat muscle and serum (Sawosz E., Chachulowa J., Lechowski R., Fiedorowicz S.), s. 485-497

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