Involvement of phenolics, flavonoids and phenolic acids in high yield characteristics of rice (Oryza sativa L.)

• Autorzy: Xuan T.D. , Bach D.T. , Dat T.D.
• Języki publikacji: EN

Abstrakty

EN

The present study examined the correlation between phenolic acids and flavonoids with high and low yield traits of rice. It was observed that the difference of phenolic contents among the tested rice lines occurred only at the vegetative stage. The concentrations of phenolic acids were higher in the high yield cultivars than low yield varieties at the vegetative stage, but they either decreased dramatically or disappeared during the development stage. Caffeic acid was found only in high yield, whereas chlorogenic acid was detected only in low yield rice. Sinapic acid was the dominant phenolic acid in high yield cultivars at vegetative stage (3.7 mg/g), followed by ferulic acid (1.2 mg/g). These findings suggested that caffeic acid, ferulic acid, sinapic acid and chlorogenic acid may play a particular role in forming yield components in rice. The cultivar B3 contained high amount of sinapic acid may be used as a natural source for pharmaceutical use.

Słowa kluczowe

EN

rice; Oryza sativa; Phenolic compound; plant yield; plant performance; sinapic acid; chlorogenic acid; phenolic acid; total phenol content; total flavonoids

• Wydawca: -
• Czasopismo: International Letters of Natural Sciences
• Rocznik: 2018
• Tom: 68
• Opis fizyczny: p.19-26,ref.

Twórcy

autor

Xuan T.D.

• Graduate School for International Development and Cooperation, Hiroshima University, Hiroshima, Japan

autor

Bach D.T.

• Institute of Life Science, Thai Nguyen University, Thai Nguyen, Vietnam

autor

Dat T.D.

• Khai Xuan International Co., Ltd, Hanoi, Vietnam

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Identyfikatory

DOI

10.18052/www.scipress.com/ILNS.68.19