Accumulation of raffinose family oligosaccharides in maturing seeds of pea (Pisum sativum L.)

• Autorzy: Lahuta L.B. , Ciak M. , Szablinska J. , Pluskota W.E.
• Języki publikacji: EN
• Wydawca: -
• Czasopismo: Acta Biologica Cracoviensia. Series Botanica. Supplement
• Rocznik: 2018
• Tom: 60
• Numer: 1
• Opis fizyczny: p.63

Twórcy

autor

Lahuta L.B.

• Department of Plant Physiology, Genetics and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowskiego 1a/115, 10-719 Olsztyn, Poland

autor

Ciak M.

• Department of Plant Physiology, Genetics and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowskiego 1a/115, 10-719 Olsztyn, Poland

autor

Szablinska J.

• Department of Plant Physiology, Genetics and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowskiego 1a/115, 10-719 Olsztyn, Poland

autor

Pluskota W.E.

• Department of Plant Physiology, Genetics and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowskiego 1a/115, 10-719 Olsztyn, Poland