The content of anthocyanin in potato plants in an in vitro culture on the media with different humic products

• Autorzy: Klocek J. , Costa G. , Mioduszewska H.
• Języki publikacji: EN

Słowa kluczowe

EN

conference; anthocyanin content; potato plant; in vitro culture; plant hormone; humic substance

• Wydawca: -
• Czasopismo: BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
• Rocznik: 2015
• Tom: 96
• Numer: 1
• Opis fizyczny: p.129

Twórcy

autor

Klocek J.

• Department of Plant Physiology and Genetics, University of Natural Science and Humanities, Siedlce, Poland

autor

Costa G.

• Faculte des Sciences et Techniques, University de Limoges, Limoges, France

autor

Mioduszewska H.

• Department of Plant Physiology and Genetics, University of Natural Science and Humanities, Siedlce, Poland

Identyfikatory

DOI

10.5114/bta.2015.54184