A comprehensive look at the possibilities of edible insects as food in Europe – a review

• Autorzy: Mlcek J. , Rop O. , Borkovcova M. , Bednarova M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2014
• Tom: 64
• Numer: 3
• Opis fizyczny: p.147-157,ref.

Twórcy

autor

Mlcek J.

• Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Zlin, CZ-76272, Czech Republic

autor

Rop O.

• Department of Gastronomy, College of Business and Hotel Management, Brno, CZ-62500, Czech Republic

autor

Borkovcova M.

• Department of Zoology, Fisheries, Hydrobiology and Apiculture, Faculty of Agronomy, Mendel University in Brno, Brno, CZ-61300 Czech Republic

autor

Bednarova M.

• Department of Information Technology, Faculty of Agronomy, Mendel University in Brno, Brno, CZ-61300 Czech Republic

Identyfikatory

DOI

10.2478/v10222-012-0099-8