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2019 | 18 | 3 |

Tytuł artykułu

Effects of chemical thinning with Armothin® on fruit set, yield and quality of Japanese plum (Prunus salicina Lindl.) cv. ‘Fortune’

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The effects of the application of the chemical thinner Armothin® on fruit set, yield and quality of Japanese plum (Prunus salicina Lindl.) cv. ‘Fortune’ were studied during two seasons in Central Chile (34.56°S, 71.5°W). Trees were sprayed with Armothin® at 0.5%, 1% and 2% concentrations. All thinning treatments reduced the fruit set and fruitlet number (fruitlets/50 cm of branch). Armothin® at 2% conc. was the most aggressive treatment, drastically reducing the fruit set from 85.9% and 82.9% of the control and crop load to unprofitable levels during both seasons. Chemical thinning treatments at the two lowest concentrations (0.5 and 1%) did not significantly alter the crop load compared with the unsprayed control during both study seasons. Thinning costs were reduced (Armothin® 0.5%, 25.0% and 21.5% of the control treatment and Armothin® 1%, 24.6% and 24.1% of the control, during the first and second season, respectively). In general, chemical thinning increased the fruit size and total soluble solids content (TSS). Taking into account the effects on thinning, crop load, fruit quality and thinning costs, Armothin® 1% and Armothin® 0.5% are the most advantageous treatments in the case of this study.

Wydawca

-

Rocznik

Tom

18

Numer

3

Opis fizyczny

p.211-217,ref.

Twórcy

  • Institute of Plant Production and Protection, Universidad Austral de Chile, Campus Isla Teja, Valdivia, Chile
autor
  • Institute of Plant Production and Protection, Universidad Austral de Chile, Campus Isla Teja, Valdivia, Chile
autor
  • Institute of Plant Production and Protection, Universidad Austral de Chile, Campus Isla Teja, Valdivia, Chile

Bibliografia

  • Baroni, G., Costa, G., Ramina, A. (1998). Armothine®, a peach blossom thinning agent: 5 years of experiance. Acta Hort., 465, 673–678.
  • Byers, R., Costa, G., Vizzotto, G. (2003). Flower and fruit thinning of peach and other Prunus. Hort. Rev., 28:285– 292.
  • CIREN. (1997). Estudio Agrológico, VII Región. Descripciones de Suelos. Materiales y Símbolos. Centro de Información de Recursos Naturales, Santiago de Chile, Publicación N° 117.
  • Coneva, E., Cline, J.A. (2006). Gibberellic acid inhibits flowering and reduces hand thinning of ‘Redhaven’ peach. HortScience, 41, 1596–1601.
  • Costa, G., Vizzotto, G. (2000). Fruit thinning of peach trees. Plant Growth Regul., 31, 113–119.
  • Dennis, J. (2000). The history of fruit thinning. Plant Growth Regul., 31, 1–16.
  • Drkenda, P., Bertschinger, L. (2006). Chemical thinning of some new high-quality plum cultivars. Acta Agric. Slov., 87, 311–323.
  • Janick, J., Paull, R. (2007). The Encyclopedia of Fruit and Nuts. Cabi, United States of America, Wallingford– –Cambridge.
  • Johnson, R., Andris, H., Day, K. (2002). Experiences with chemical thinning of plums. In: Proceedings Utah State Horticultural Association. Provo, Utah, USA.
  • Lemus, G. (1996). Los resultados del raleo químico con Armothin®. Rev. Tierra Adentro, 11, 22–24.
  • Meitei, S., Patel, R., Deka, B., Deshmukh, N., Singh, A. (2013). Effect of chemical thinning on yield and quality of peach cv. Flordasun. Afr. J. Agric. Res., 8, 3558–3565.
  • Meland, M. (2004). Response of ‘Victoria’ plums to chemical bloom thinning. Acta Hortic., 636, 275–281. Meland, M. (2007). Efficacy of chemical bloom thinning agents to European plums. Acta Agr. Scand. B-S, 57, 235–242.
  • Osborne, J.L., Robinson, T. (2008). Chemical peach thinning: Understanding the relationship between crop load and crop value. NY Fruit Quarterly, 16, 19–23.
  • Rajput, V., Bhatia, S.K. (2017). Changes in fruit quality parameters in Japanese plum CV. Kala Amritsari with chemical flower thinning. J. Pharmacogn. Phytochem., 6, 2220–2223.
  • Santibañez, F., Uribe, J. (1993). Atlas Agroclimático de Chile. Regiones VI, VII y VII. p. 22. Universidad de Chile, Facultad de Ciencias Agrarias y Forestales, Santiago, Chile.
  • Sosna, I. (2012). Effect of hand and chemical thinning on yielding and fruit quality ofvtwo late-ripening plum cultivars. Acta Sci. Pol. Hortorum Cultus, 11, 41–51.
  • Tripon, A., Mitre, V., Mitre, I. (2014). Plum chemical thinning. Bulletin UASVM Horticulture, 71, 85–88.
  • Webster, A.D., Holland, M. (1993). Fruit thinning Victoria plums with ammonium thiosulphate. J. Hortic. Sci., 68, 237–245.
  • Webster, A., Spencer, J. (2000). Fruit thinning plums and apricots. Plant Growth Regul., 31, 101–112.
  • Wertheim, S. (1997). Chemical thinning of deciduous fruit trees. Acta Hortic., 463, 445–462.
  • Wieniarska, J., Basak, A., Murawska, D., Sembré, E. (2000). Preliminary results on various chemical fruit thinning agents for plum trees. J. Fruit Ornam. Plant Res., 8, 191–198.

Typ dokumentu

Bibliografia

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Identyfikator YADDA

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