Changes of postharvest nutritional quality and antioxidant enzymes in 'Haribhanga' mango by Aloe vera gel with chitosan and coconut oil coating during ambient storage

• Autorzy: Begum L. , Rahman A. , Rahman H. , Islam T. , Ahmed M. , Arfin S. , Akter N.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

mango; Haribhanga cultivar; postharvest quality; nutritional quality; antioxidant enzyme; Aloe vera; aloe preparation; chitosan; coconut oil; oil coating; fruit storage; ambient temperature

• Wydawca: -
• Czasopismo: Journal of Horticultural Research
• Rocznik: 2023
• Tom: 31
• Numer: 2
• Opis fizyczny: p.79-96,fig.,tab.,ref.

Twórcy

autor

Begum L.

• Department of Horticulture, Hajee Mohammad Danesh Science and Technology University, Dinajpur-5200, Bangladesh

autor

Rahman A.

• Department of Horticulture, Hajee Mohammad Danesh Science and Technology University, Dinajpur-5200, Bangladesh

autor

Rahman H.

• Department of Horticulture, Hajee Mohammad Danesh Science and Technology University, Dinajpur-5200, Bangladesh

autor

Islam T.

• Department of Horticulture, Hajee Mohammad Danesh Science and Technology University, Dinajpur-5200, Bangladesh

autor

Ahmed M.

• Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur-5200, Bangladesh

autor

Arfin S.

• Postharvest Technology Section, Horticulture Research Centre, Bangladesh Agricultural Research Institute, Joydebpur, Gazipur-1701, Bangladesh

autor

Akter N.

• Horticulture and Product Physiology, Department of Plant Science, Wageningen University and Research, the Netherlands

Identyfikatory

DOI

10.2478/johr-2023-0024