The relationships between fat deposition, intramuscular fat content, fatty acid profile, cholesterol and triglyceride levels, and meat texture of Blanc de Termonde rabbits

• Autorzy: Derewicka O. , Palka S. , Kania-Gierdziewicz J. , Kmiecik M. , Grzesiak M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Animal Science and Genetics
• Rocznik: 2025
• Tom: 21
• Numer: 3
• Opis fizyczny: p.13-28,fig.,ref.

Twórcy

autor

Derewicka O.

• Department of Genetics, Animal Breeding and Ethology, University of Agriculture in Krakow, Al. Mickiewicza 24/28, 30-059 Cracow, Poland

autor

Palka S.

• Department of Genetics, Animal Breeding and Ethology, University of Agriculture in Krakow, Al. Mickiewicza 24/28, 30-059 Cracow, Poland

autor

Kania-Gierdziewicz J.

• Department of Genetics, Animal Breeding and Ethology, University of Agriculture in Krakow, Al. Mickiewicza 24/28, 30-059 Cracow, Poland

autor

Kmiecik M.

• Department of Genetics, Animal Breeding and Ethology, University of Agriculture in Krakow, Al. Mickiewicza 24/28, 30-059 Cracow, Poland

autor

Grzesiak M.

• Department of Endocrinology, Institute of Zoology and Biomedical Research, Faculty of Biology, Jagiellonian University, Cracow, Poland

Identyfikatory

DOI

10.5604/01.3001.0055.2077