Changes of body composition among university students depending on the consumption frequency of selected bakery products

• Autorzy: Gazarova M. , Meciarova L. , Menhartova S. , Bihari M.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

human health; body composition change; body fat; bakery products; bread consumption; anthropometric parameter; overweight; obesity; questionnaire survey

• Wydawca: -
• Czasopismo: Roczniki Państwowego Zakładu Higieny
• Rocznik: 2021
• Tom: 72
• Numer: 3
• Opis fizyczny: p.281-290,ref.

Twórcy

autor

Gazarova M.

• Department of Human Nutrition, Slovak University of Agriculture, Faculty of Agrobiology and Food Resources, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic

autor

Meciarova L.

• Department of Human Nutrition, Slovak University of Agriculture, Faculty of Agrobiology and Food Resources, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic

autor

Menhartova S.

• Department of Human Nutrition, Slovak University of Agriculture, Faculty of Agrobiology and Food Resources, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic

autor

Bihari M.

• Department of Human Nutrition, Slovak University of Agriculture, Faculty of Agrobiology and Food Resources, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic

Identyfikatory

DOI

10.32394/rpzh.2021.0167