Probiotyki w akwakulturze

• Autorzy: Kazun B. , Kazun K.

Warianty tytułu

EN

Probiotics in aquaculture

• Języki publikacji: PL

Abstrakty

EN

Probiotic organisms are used in fish culture to accelerate growth, improve the absorption of nutrients, enhance immune resistance, and reduce negative effects of stress. Probiotic microorganisms used in aquaculture include gram positive bacteria (Lactobacillus, Lactococcus, Enterococcus, Carnobacterium, Streptococcus, Bacillus), gram negative bacteria (Shewanella, Aeromonas, Vibrio, Enterobacter, Pseudomonas), fungi (Saccharomyces, Debaryomyces, Phaffia), and algae (Tetraselmis). Probiotics increase the expression of cytokines and affect the cellular and humoral defence mechanisms of the host by increasing the activity of phagocytic cells, complement, and lisozyme level. Probiotic bacteria in the intestines stimulate the immune system through the gut-associated lymphoid tissue (GALT). Probiotic bacteria can be used for protection against bacterial fish pathogens (Aeromonas salmonicida, Vibrio anguillarum, Vibrio ordalii, Yersinia ruckeri). Some publications also report anti-viral, anti-parasitic, and anti-fungal affect of probiotics. This study reviews the results of research on the efficiency of selected probiotics in various fish species. Probiotics may make it possible to achieve better results in fish culture without the need to use harmful and expensive chemotherapeutic products.

Słowa kluczowe

PL

akwakultury; probiotyki; mechanizm dzialania; ryby; zdrowie zwierzat; ochrona zdrowia; odpornosc nieswoista; odpornosc komorkowa; odpornosc zwierzat

• Wydawca: -
• Czasopismo: Medycyna Weterynaryjna
• Rocznik: 2014
• Tom: 70
• Numer: 01
• Opis fizyczny: s.25-29,bibliogr.

Twórcy

autor

Kazun B.

• Zakład Patologii i Immunologii Ryb, Instytut Rybactwa Śródlądowego w Olsztynie, Żabieniec, ul.Główna 48, 05-500 Piaseczno

autor

Kazun K.

• Zakład Patologii i Immunologii Ryb, Instytut Rybactwa Śródlądowego w Olsztynie, Żabieniec, ul.Główna 48, 05-500 Piaseczno

Bibliografia

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• 2. Brunt J., Newaj-Fyzul A., Austin B.: The development of probiotics for the control of multiple bacterial diseases of rainbow trout, Oncorhynchus mykiss (Walbaum). J. Fish Dis. 2007, 30, 573-579.
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• 4. Choi S. H., Yoon T. J.: Non-specific immune response of rainbow trout (Oncorhynchus mykiss) by dietary heat-inactivated potential probiotics. Immune Netw. 2008, 8(3), 67-74.
• 5. FAO: Guidelines for the Evaluation of Probiotics in Food, Report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food. London, Ontario, Kanada, 30 kwietnia i 1 maja 2002, (http://www.who.int/foodsafety/fs_management/en/probiotic_guidelines.pdf).
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