Effects of growth substrate and partial removal of nucleic acids in the production of bacterial protein meal on amino acid profile and digestibility in mink

• Autorzy: Skrede A. , Mydland L. T. , Overland M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2009
• Tom: 18
• Numer: 4
• Opis fizyczny: p.689-698,ref.

Twórcy

autor

Skrede A.

• Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, N-1432 As, Norway
• Aquaculture Protein Centre CoE, As, Norway

autor

Mydland L. T.

• Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, N-1432 As, Norway
• Aquaculture Protein Centre CoE, As, Norway

autor

Overland M.

• Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, N-1432 As, Norway
• Aquaculture Protein Centre CoE, As, Norway