Some Engineering Properties and natural durability of Avocado (Persea americana Mill.) pulp and seed

• Autorzy: Nwaokobia N. , Oghomwen O.H. , Omoregie P.O.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: World Scientific News
• Rocznik: 2018
• Tom: 97
• Opis fizyczny: p.125-138,fig.,ref.

Twórcy

autor

Nwaokobia N.

• Department of Agricultural and Bio-Environmental Engineering Technology, Federal Polytechnic, P.M.B 13, Auchi, Edo State, Nigeria

autor

Oghomwen O.H.

• Department of Plant Biology and Biotechnology, Faculty of Life Science, University of Benin, P.M.B 1154, Benin City, Nigeria

autor

Omoregie P.O.

• Department of Biochemistry and Molecular Biology, Federal University Birnin Kebbi, P.M.B 1157 Birnin Kebbi, Kebbi State, Nigeria