Effects of six substances on the growth and freeze-drying of Lactobacillus delbrueckii subsp. Bulgaricus

• Autorzy: Chen H. , Huang J. , Shi X. , Li Y. , Liu Y.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Technologia Alimentaria
• Rocznik: 2017
• Tom: 16
• Numer: 4
• Opis fizyczny: p.403-412,fig.,ref.

Twórcy

autor

Chen H.

• School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, 710021, China

autor

Huang J.

• School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, 710021, China

autor

Shi X.

• School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, 710021, China

autor

Li Y.

• Shaanxi Heshi Dairy Co., Baoji, 721200, China

autor

Liu Y.

• Shaanxi Heshi Dairy Co., Baoji, 721200, China

Identyfikatory

DOI

10.17306/J.AFS.0512