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2011 | 55 | 4 |

Tytuł artykułu

Microbiological quality of feed materials used in Poland

Autorzy

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Microbiological quality of feed materials used in Poland in 2007-2010 was assessed. The examinations were conducted at all veterinary diagnostic laboratories. Feed samples were examined on Salmonella prevalence and level of contamination by aerobic mesophilic bacteria, microorganisms, Enterobacteriaceae and fungi. Salmonella sp. was the most often detected in feed materials of animal origin. The number of Enterobacteriaceae in most of the examined feed samples did not exceed 10 cfu/g. The demonstrated contamination by aerobic bacteria ranged most often from 10 to 10⁷ cfu/g. Analysis of mycological status of feed materials indicated that the highest contamination by fungi was 10⁸ cfu/g in cereal grains.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

55

Numer

4

Opis fizyczny

p.709-715,fig.,ref.

Twórcy

autor
  • Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, 24-100 Pulawy, Poland
autor

Bibliografia

  • 1. Anon.: European Food Safety Authority: Preliminary report. Analysis of the baseline study on the prevalence of Salmonella in laying hen flocks of Gallus gallus. EFSA J 2006, 81, 1-74.
  • 2. Anon.: Product Board Animal Feed. Evaluation of Salmonella in feedingstuff 2003. Hague, Netherlands, 2004.
  • 3. Anon.: Product Board Animal Feed. Evaluation of the measures to control Salmonella in the animal feed sector 2004. Hague, Netherlands, 2005.
  • 4. Anon.: World Health Organization: Zoonoses and communicable diseases common to man and animals, Vol. 1, Bacterioses and mycoses, Pan American Health Organization, Washington, 2003.
  • 5. Borkowska-Opacka B.: Badania nad wykrywaniem i występowaniem grzybów w przemysłowych mieszankach paszowych przeznaczonych dla drobiu. Edited by NVRI, Pulawy, Poland, 1980.
  • 6. Bryan F.L.: Diseases transmitted by foods. Centers for Disease Control and Prevention, Atlanta, 1982.
  • 7. Cox N.A., Bailey J.S., Thomson J.E., Juven B.J.: Salmonella and other Enterobacteriaceae found in commercial poultry feed. Poult Sci 1983, 62, 2169-2175.
  • 8. Dalcero A., Magnoli C., Luna M., Ancasi G., Reynoso M.M., Chiacchiera S., Miazzo R., Palacio G.: Mycoflora and naturally occurring mycotoxins in poultry feeds in Argentina. Mycopathology 1998, 141, 37-43.
  • 9. Hinton M.H.: Infections and intoxications associated with animal feed and forage, which may present a hazard to human health. Vet J 2000, 159, 124-138.
  • 10. Kelley T.R., Walker P.M.: Bacterial concentration reduction of food waste amended animal feed using a single-screw dry-extrusion process. Biores Technol 1999, 67, 247-253.
  • 11. Kwiatek K., Kukier E., Wasyl D., Hoszowski A.: Microbiological quality of feed materials in Poland. Medycyna Wet 2008, 64, 183-188.
  • 12. Kwiatek K., Kukier E., Wasyl D., Hoszowski A.: Microbiological quality of compound feedstuffs in Poland. Medycyna Wet 2008, 64, 949-954.
  • 13. Maciak T., Kubiński T., Mazurek J.: Prevalence of Salmonella organisms in feed, feed constituents and meals of animal origin. Medycyna Wet 1990, 46, 333-335.
  • 14. Maciorowski K.G., Herrera P., Jones F.T., Pillai S.D., Ricke S.C.: Effects on poultry and livestock of feed contamination with bacteria and fungi. Anim Feed Sci Tech 2007, 133, 109-136.
  • 15. PN-EN ISO 6579:2003 “Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella sp.”.
  • 16. PN-EN ISO 4833:2004 “Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30° C”.
  • 17. PN-ISO 7698:2004 “Cereals, pulses and derived products - Enumeration of bacteria, yeasts, and moulds”.
  • 18. PN-ISO 21528-2:2005 “Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: colony-count method”.
  • 19. PN-ISO 21527-2:2009 “Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0.95”.
  • 20. PN-R-64791:1994 “Animal feeding stuffs - Requirements and microbiological examination”.
  • 21. www.efsa.europa.eu
  • 22. www.imgw.pl/index.php
  • 23. www.stat.gov.pl
  • 24. Veldman A., Vahl H.A., Borgreve G.J., Fuller D.C.: A survey of the incidence of the Salmonella species and Enterobacteriaceae in poultry feeds and feed components. Vet Rec 1995, 136, 169-172.
  • 25. Vlachou S., Zoiopoulos P.E., Drosinos E.H.: Assessment of some hygienic parameters of animal feeds in Greece. Anim Feed Sci Technol 2004, 17, 331-337.

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Bibliografia

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