Effect of the genotype and ageing time on physicochemical parameters of skeletal muscles in young bulls fattened in a semi intensive system

• Autorzy: Stanek P. , Domaradzki P. , Zolkiewski P. , Florek M. , Janus E. , Kowalczyk M.

Warianty tytułu

PL

Wpływ genotypu i czasu dojrzewania na cechy fizykochemiczne mięśni szkieletowych buhajków opasanych w systemie półintensywnym

• Języki publikacji: EN

Abstrakty

EN

PL

Słowa kluczowe

EN

cattle; young bull; fattening; fattening system; semi-intensive fattening; genotype; fattening performance; slaughter yield; beef quality; physicochemical parameter; meat aging

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Zootechnica
• Rocznik: 2023
• Tom: 22
• Numer: 2
• Opis fizyczny: p.3-16,tef.

Twórcy

autor

Stanek P.

• Department of Cattle Breeding and Genetic Resources Conservation, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Domaradzki P.

• Department of Quality Assessment and Processing of Animal Product, Sub-Department of Instrumental Analysis of Food, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Zolkiewski P.

• Department of Cattle Breeding and Genetic Resources Conservation, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Florek M.

• Department of Quality Assessment and Processing of Animal Product, Sub-Department of Instrumental Analysis of Food, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Janus E.

• Department of Cattle Breeding and Genetic Resources Conservation, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Kowalczyk M.

• Department of Quality Assessment and Processing of Animal Product, Sub-Department of Instrumental Analysis of Food, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

Identyfikatory

DOI

10.21005/asp.2023.22.2.01