Changes in polyphenol and anthocyanin content and antioxidant activity in methanol and water extracts prepared from stored dried wrinkled rose (Rosa rugosa Thunb.) petals

• Autorzy: Zawislak A. , Michalczyk M.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

polyphenol; anthocyanin; antioxidant activity; methanol; water extract; rose; Rosa rugosa; petal

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series: Horticulture
• Rocznik: 2014
• Tom: 17
• Numer: 4
• Opis fizyczny: http://www.ejpau.media.pl/volume17/issue4/art-08.html

Twórcy

autor

Zawislak A.

• Department of Refrigeration and Food Concentrates, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland

autor

Michalczyk M.

• Department of Refrigeration and Food Concentrates, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland

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