Antioxidant and renin-angiotensin system inhibitory properties of cashew nut and fluted-pumpkin protein hydrolysates

• Autorzy: Malomo S.A. , Niwachukwu I.D. , Girgih A.T. , Idowu A.O. , Aluka R.E. , Fagbemi T.N.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2020
• Tom: 70
• Numer: 3
• Opis fizyczny: p.275-289,fig.,ref.

Twórcy

autor

Malomo S.A.

• Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg R3T 2N2, Canada
• Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria

autor

Niwachukwu I.D.

• Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg R3T 2N2, Canada

autor

Girgih A.T.

• Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg R3T 2N2, Canada
• Department of Food Science and Technology, Federal University of Agriculture, Makurdi, Nigeria

autor

Idowu A.O.

• Department of Food Science and Technology, Mountain Top University, Prayer City, Lagos, Nigeria

autor

Aluka R.E.

• Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg R3T 2N2, Canada

autor

Fagbemi T.N.

• Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria
• Department of Food Science and Technology, Mountain Top University, Prayer City, Lagos, Nigeria

Identyfikatory

DOI

10.31883/pjfns/122460