Black rice cultivar from Java Island of Indonesia revealed genomic, proteomic and anthocyanin nutritional value

• Autorzy: Sari D.R.T. , Paemanee A. , Roytrakul S. , Cairns J.R.K. , Safitri A. , Fatchiyah F.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Biochimica Polonica
• Rocznik: 2021
• Tom: 68
• Numer: 1
• Opis fizyczny: p.55-63,fig.,ref.

Twórcy

autor

Sari D.R.T.

• Research Center of Smart Molecule of Natural Genetics Resources, Brawijaya University, Indonesia
• Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University, Indonesia

autor

Paemanee A.

• National OMICS Center, National Science and Development Agency, Pathum Thani, Thailand

autor

Roytrakul S.

• Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathum Thani, Thailand

autor

Cairns J.R.K.

• School of Chemistry, Institute of Science and Center for Biomolecular Structure, Function and Application, Suranaree University of Technology, Nakhon Ratchasima, Thailand

autor

Safitri A.

• Research Center of Smart Molecule of Natural Genetics Resources, Brawijaya University, Indonesia
• Department of Chemistry, Faculty of Mathematics and Natural Sciences, Brawijaya University, Indonesia

autor

Fatchiyah F.

• Research Center of Smart Molecule of Natural Genetics Resources, Brawijaya University, Indonesia
• Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University, Indonesia

Identyfikatory

DOI

10.18388/abp.2020_ 5386