A comprehensive study on antioxidant properties of crude extracts from fruits of Berberis vulgaris L., Cornus mas L. and Mahonia aquifolium Nutt.

• Autorzy: Pyrkocz-Biardzka K. , Kucharska A. Z. , Sokol-Letowska A. , Strugala P. , Strugala P. , Gabrielska J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2014
• Tom: 64
• Numer: 2
• Opis fizyczny: p.91-99,fig.,ref.

Twórcy

autor

Pyrkocz-Biardzka K.

• Department of Physics and Biophysics, Wroclaw University of Environmental and Life Sciences, 50–375 Wroclaw, Norwida 25, Poland

autor

Kucharska A. Z.

• Department of Fruit, Vegetable and Cereal Technology, Wroclaw University of Environmental and Life Sciences, Chelmanskiego 37/41, 51–300 Wroclaw, Poland

autor

Sokol-Letowska A.

• Department of Fruit, Vegetable and Cereal Technology, Wroclaw University of Environmental and Life Sciences, Chelmanskiego 37/41, 51–300 Wroclaw, Poland

autor

Strugala P.

• Department of Physics and Biophysics, Wroclaw University of Environmental and Life Sciences, 50–375 Wroclaw, Norwida 25, Poland

autor

Strugala P.

• Department of Physics and Biophysics, Wroclaw University of Environmental and Life Sciences, 50–375 Wroclaw, Norwida 25, Poland

autor

Gabrielska J.

• Department of Physics and Biophysics, Wroclaw University of Environmental and Life Sciences, 50–375 Wroclaw, Norwida 25, Poland
• Department of Fruit, Vegetable and Cereal Technology, Wroclaw University of Environmental and Life Sciences, Chelmanskiego 37/41, 51–300 Wroclaw, Poland

Identyfikatory

DOI

10.2478/v10222-012-0097-x