Dieatry intervention with beet juice ameliorates side effects resulting from oxidative stress during cancer chemotherapy with doxorubcin in vivo

• Autorzy: Lukowska J. , Peszynska-Sularz G. , Cieslak A. , Piasek A. , Popadiuk S. , Grajek W. , Bartoszek A.
• Języki publikacji: EN
• Wydawca: -
• Czasopismo: Acta Biochimica Polonica
• Rocznik: 2006
• Tom: 53
• Numer: Supplement 1
• Opis fizyczny: p.133

Twórcy

autor

Lukowska J.

• Department of Pharmacentical Technology and Biochemistry, Gdansk University of Technology Medical University of Gdansk, Poland, Department of Biotehnology and Food Microbiology, The August Cieszkowski Agricultural University of Poznan, Poznan, Poland

autor

Peszynska-Sularz G.

• Department of Pharmacentical Technology and Biochemistry, Gdansk University of Technology Medical University of Gdansk, Poland, Department of Biotehnology and Food Microbiology, The August Cieszkowski Agricultural University of Poznan, Poznan, Poland

autor

Cieslak A.

• Department of Pharmacentical Technology and Biochemistry, Gdansk University of Technology Medical University of Gdansk, Poland, Department of Biotehnology and Food Microbiology, The August Cieszkowski Agricultural University of Poznan, Poznan, Poland

autor

Piasek A.

• Department of Pharmacentical Technology and Biochemistry, Gdansk University of Technology Medical University of Gdansk, Poland, Department of Biotehnology and Food Microbiology, The August Cieszkowski Agricultural University of Poznan, Poznan, Poland

autor

Popadiuk S.

• Department of Pharmacentical Technology and Biochemistry, Gdansk University of Technology Medical University of Gdansk, Poland, Department of Biotehnology and Food Microbiology, The August Cieszkowski Agricultural University of Poznan, Poznan, Poland

autor

Grajek W.

• Department of Pharmacentical Technology and Biochemistry, Gdansk University of Technology Medical University of Gdansk, Poland, Department of Biotehnology and Food Microbiology, The August Cieszkowski Agricultural University of Poznan, Poznan, Poland

autor

Bartoszek A.

• Department of Pharmacentical Technology and Biochemistry, Gdansk University of Technology Medical University of Gdansk, Poland, Department of Biotehnology and Food Microbiology, The August Cieszkowski Agricultural University of Poznan, Poznan, Poland