Ultrasound-assisted extraction of bioactive compounds from lemon balm and peppermint leaves

• Autorzy: Zlabur J.S. , Voca S. , Dobricevic N. , Pliestic S. , Galic A. , Boricevic A. , Boric N.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

ultrasound; high intensity; extraction; bioactive compound; lemon balm; peppermint; leaf; total phenol content; antioxidant activity; chlorophyll

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2016
• Tom: 30
• Numer: 1
• Opis fizyczny: p.95-104,fig.,ref.

Twórcy

autor

Zlabur J.S.

• Department of Agricultural Technology, Storage and Transport, University of Zagreb, Svetosimunska cesta 25, 10000 Zagreb, Croatia

autor

Voca S.

• Department of Agricultural Technology, Storage and Transport, University of Zagreb, Svetosimunska cesta 25, 10000 Zagreb, Croatia

autor

Dobricevic N.

• Department of Agricultural Technology, Storage and Transport, University of Zagreb, Svetosimunska cesta 25, 10000 Zagreb, Croatia

autor

Pliestic S.

• Department of Agricultural Technology, Storage and Transport, University of Zagreb, Svetosimunska cesta 25, 10000 Zagreb, Croatia

autor

Galic A.

• Department of Agricultural Technology, Storage and Transport, University of Zagreb, Svetosimunska cesta 25, 10000 Zagreb, Croatia

autor

Boricevic A.

• Department of Agricultural Technology, Storage and Transport, University of Zagreb, Svetosimunska cesta 25, 10000 Zagreb, Croatia

autor

Boric N.

• Department of Agricultural Technology, Storage and Transport, University of Zagreb, Svetosimunska cesta 25, 10000 Zagreb, Croatia

Identyfikatory

DOI

10.1515/intag-2015-0077