Investigating the impact of TiO2 nanoparticles on bioactive compounds in sweet pepper seedlings: a comparison of foliar and root application methods

• Autorzy: Kalisz A. , Kornas A. , Huska D. , Zelinka R. , Sekara A. , Pokluda R. , Salata A. , Gil J.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

antioxidant; absorption; Capsicum annuum; titanium

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2023
• Tom: 22
• Numer: 4
• Opis fizyczny: p.13-34,fig.,ref.

Twórcy

autor

Kalisz A.

• Department of Horticulture, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Kraków, Poland

autor

Kornas A.

• Institute of Biology and Earth Sciences, Pedagogical University of Krakow, Krakow, Poland

autor

Huska D.

• Department of Chemistry and Biochemistry, Faculty of AgriSciences, Mendel University in Brno, Brno, Czech Republic

autor

Zelinka R.

• Department of Chemistry and Biochemistry, Faculty of AgriSciences, Mendel University in Brno, Brno, Czech Republic

autor

Sekara A.

• Department of Horticulture, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Kraków, Poland

autor

Pokluda R.

• Department of Vegetable Sciences and Floriculture, Faculty of Horticulture, Mendel University in Brno, Lednice, Czech Republic

autor

Salata A.

• Department of Vegetable and Medicinal Plants, Faculty of Horticulture and Landscape Architecture, University of Life Sciences in Lublin, Lublin, Poland

autor

Gil J.

• Department of Horticulture, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Kraków, Poland

Identyfikatory

DOI

10.24326/asphc.2023.5144