Databases and associated bioinformatic tools in studies of food allergens, epitopes and haptens - a review

• Autorzy: Bucholska J. , Minkiewicz P. , Darewicz M. , Iwaniak A.
• Języki publikacji: EN

Abstrakty

EN

Allergies and/or food intolerances are a growing problem of the modern world. Diffi culties associated with the correct diagnosis of food allergies result in the need to classify the factors causing allergies and allergens themselves. Therefore, internet databases and other bioinformatic tools play a special role in deepening knowledge of biologically-important compounds. Internet repositories, as a source of information on different chemical compounds, including those related to allergy and intolerance, are increasingly being used by scientists. Bioinformatic methods play a signifi cant role in biological and medical sciences, and their importance in food science is increasing. This study aimed at presenting selected databases and tools of bioinformatic analysis useful in research on food allergies, allergens (11 databases), epitopes (7 databases), and haptens (2 databases). It also presents examples of the application of computer methods in studies related to allergies.

Słowa kluczowe

EN

human disease; allergy; food allergy; risk factor; allergen; database; bioinformatics; epitope; hapten

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2018
• Tom: 68
• Numer: 2
• Opis fizyczny: p.103-113,ref.

Twórcy

autor

Bucholska J.

• Department of Food Biochemistry, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Pl.Cieszynski 1, 10–726 Olsztyn, Poland

autor

Minkiewicz P.

• Department of Food Biochemistry, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Pl.Cieszynski 1, 10–726 Olsztyn, Poland

autor

Darewicz M.

• Department of Food Biochemistry, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Pl.Cieszynski 1, 10–726 Olsztyn, Poland

autor

Iwaniak A.

• Department of Food Biochemistry, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Pl.Cieszynski 1, 10–726 Olsztyn, Poland

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Identyfikatory

DOI

10.1515/pjfns-2017-0022