Free chlorine loss during spraying of membraneless acidic electrolyzed water and its antimicrobial effect on airborne bacteria from poultry house

• Autorzy: Zhao Y. , Xin H. , Zhao D. , Zheng W. , Tian W. , Ma H. , Liu K. , Hu H. , Wang T. , Soupir M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Agricultural and Environmental Medicine
• Rocznik: 2014
• Tom: 21
• Numer: 2
• Opis fizyczny: p.249-255,fig.,ref.

Twórcy

autor

Zhao Y.

• Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, USA

autor

Xin H.

• Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, USA

autor

Zhao D.

• Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, USA
• Department of Mechanical Engineering, Nanjing Institute of Industry Technology, China

autor

Zheng W.

• Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, USA
• College of Water Resources and Civil Engineering, China Agricultural University, China

autor

Tian W.

• Department of Aerospace Engineering, Iowa State University, Ames, USA

autor

Ma H.

• Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, USA
• College of Water Resources and Civil Engineering, China Agricultural University, China

autor

Liu K.

• Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, USA

autor

Hu H.

• Department of Aerospace Engineering, Iowa State University, Ames, USA

autor

Wang T.

• Department of Food Science and Human Nutrition, Iowa State University, ames, USA

autor

Soupir M.

• Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, USA

Identyfikatory

ISBN

10.5604/1232-1966.1108585