Commodity feature and antiradical capacity of Pu Erh tea leaves available on Polish market

• Autorzy: Gramza-Michalowska A. , Kulczynski B. , Jankowiak J. , Grden M.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

tea; Pu-Erh tea; Camellia sinensis; antiradical activity; tea leaf; Polish market; availability; brewing process; DPPH method; ABTS method

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology
• Rocznik: 2017
• Tom: 20
• Numer: 2
• Opis fizyczny: http://www.ejpau.media.pl/volume20/issue2/art-02.html

Twórcy

autor

Gramza-Michalowska A.

• Department of Food Service and Catering, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland

autor

Kulczynski B.

• Department of Food Service and Catering, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland

autor

Jankowiak J.

• Department of Food Service and Catering, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland

autor

Grden M.

• Department of Food Service and Catering, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland

Identyfikatory

DOI

10.30825/5.EJPAU.25.2017.20.2