Bone mineral density and consumption of calcium, calcium-fortified food and calcium supplements by women - a short report

• Autorzy: Wadolowska L. , Pabjan K. , Slowinska M. A. , Czlapka-Matyasik M. , Niedzwiedzka E.
• Języki publikacji: EN

Abstrakty

EN

Analyses were conducted for calcium intake from dairy products linked with the consumption of calcium supplements and consumption of calcium- fortified food in respect to bone mineral density (BMD) of women (n=39) aged 34-56 years. A relationship was demonstrated between bone mineral density (BMD) of the women and calcium intake from dairy products, calcium-fortified food products and calcium supplements. Low BMD of the women resulted from a very low intake of calcium from dairy products and restricted use of calcium supplements and/or consumption of calcium- fortified foods. Appropriate calcium intake from dairy products was insufficient to reach high BMD values. The high BMD values of the women were determined by calcium intake from calcium-fortified foods and the consumption of calcium supplements, and – to a lesser extent – by calcium intake from dairy products with an average calcium intake.

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2010
• Tom: 60
• Numer: 2
• Opis fizyczny: p.183-187,fig.,ref.

Twórcy

autor

Wadolowska L.

• Department of Human Nutrition, University of Warmia and Mazury in Olsztyn, Sloneczna 44a, 10-718 Olsztyn, Poland

autor

Pabjan K.

autor

Slowinska M. A.

autor

Czlapka-Matyasik M.

autor

Niedzwiedzka E.

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Uwagi

PL

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