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2019 | 26 |

Tytuł artykułu

Asian Mokara (Orchidaceae) hybrids used as cut flowers: comparison of cultivars. Part 1

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The Orchidacea are one of the largest families of flowering ornamental plants in the Pacific region, especially in the tropics. Among this group plants, attention should be paid to the intergeneric hybrid Mokara. The following 10 cultivars of the Mokara hybrid were used in the experiment: ‘Bloonlong’, ‘Calipso’, Chak Kuan’, ‘Chorcharood’, ‘Jenistar’, ‘Kitti’, ‘Pranee’, ‘Robin’, ‘Tammy’ and ‘Tangerine’. The tested Mokara cultivars are distinguished by a wide palette of warm colors, including many shades of orange and red. These are very rare colors among other popular genera of orchids.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

26

Opis fizyczny

p.1-10,fig.,ref.

Twórcy

autor
  • Department of Horticulture, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology, Szczecin, Poland
autor
  • Department of Horticulture, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology, Szczecin, Poland
autor
  • Department of Horticulture, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology, Szczecin, Poland
autor
  • Department of Horticulture, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology, Szczecin, Poland
autor
  • Department of Horticulture, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology, Szczecin, Poland

Bibliografia

  • [1] Runkle E., Wang Y, Blanchard M, Lopez R. The orchid grower. Greenhouse Grower 23 (2005) 6467
  • [2] Wei S, Shih CC, Chen NH, Tung SJ. Value chain dynamics in the Taiwan orchid industry. Acta Horticulturae 878 (2010) 437-442
  • [3] Thammasiri K. Current status of orchid production in Thailand. Acta Horticulturae 1078 (2014) 25-33
  • [4] Dalayap RM, Torres MAJ, Demayo C.G. Landmark and outline methods in describing petal, sepal and labellum shapes of the flower of mokara orchid varieties. International Journal of Agriculture and Biology 13 (2011) 652-658
  • [5] Sharma KP, Jaroenkit T, Usahatanonta S, Khamsee Y. Postharvest physiological changes in different maturity stages of ‘Mokara Madame Panne’ cut orchid. Journal of Agricultural Science 39 (2008) 124-127
  • [6] Khandaker MM, Rasdi MZM, Naeimah NN, Mat N. Effects of naphthalene acetic acid (NAA) on the plant growth and sugars effects on the cut flowers Mokara chark kuan orchid. Bioscience Journal 33 (2017) 19-30
  • [7] Sartpetch J, Jitareerat P, Uthairatanakij A, Obsuwan K. Postharvest physiology of harvested Mokara inflorescences. Acta Horticulturae 878 (2010) 405-410
  • [8] Almasi P, Mohamed MTM, Ahmad SH, Kadir J, Hassan F. Postharvest responses of six cut Mokara spp. Hybrids to exogenous ethylene. Australian Journal of Crop Science 7 (2013) 894-899
  • [9] Aiamla-Or S, Jitareerat P, Uthairatanakij A, Buanong M. BA improves the postharvest quality of Mokara Orchid flowers cultivar 'Nora Pink'. Acta Horticulturae 1078 (2014) 201-204
  • [10] Rahman MM, Ahmad SH, Mohamed MTM, Ab Rahman MZ. Improving the vase life of cut Mokara red orchid flower using leaf extracts with silver nanoparticles. Proceedings of the National Academy of Sciences, India Section B: Biological Science (2018) 1-8

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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