Effects of operative conditions on products obtained of starch-oil mixtures by single-screw extrusion

• Autorzy: Wlodarczyk-Stasiak M. , Mazurek A. , Jamroz J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Technologia Alimentaria
• Rocznik: 2017
• Tom: 16
• Numer: 2
• Opis fizyczny: p.191-207,fig.,ref.

Twórcy

autor

Wlodarczyk-Stasiak M.

• Department of Analysis and Evaluation of Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland

autor

Mazurek A.

• Department of Analysis and Evaluation of Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland

autor

Jamroz J.

• Department of Analysis and Evaluation of Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland

Identyfikatory

DOI

10.17306/J.AFS.0457