The effect of the time process of enzymatic hydrolysis on nanocellulose properties

• Autorzy: Babicka M. , Wozniak M. , Szentner K. , Borysiak S. , Dwiecki K. , Ratajczak I.

Warianty tytułu

PL

Wpływ czasu procesu hydrolizy enzymatycznej na właściwości nanocelulozy

• Języki publikacji: EN

Abstrakty

EN

PL

Słowa kluczowe

EN

nanocellulose; nanostructure; material property; material structure; particle size; crystallinity; enzymatic hydrolysis; hydrolysis process; reaction time; X-ray diffraction; Fourier transform infrared spectroscopy; dynamic light scattering

• Wydawca: -
• Czasopismo: Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology
• Rocznik: 2021
• Tom: 115
• Opis fizyczny: p.101-107,fig.,ref.

Twórcy

autor

Babicka M.

• Department of Chemistry, Faculty of Forestry and Wood Technology, Poznan University of Life Sciences, Poznan, Poland

autor

Wozniak M.

• Department of Chemistry, Faculty of Forestry and Wood Technology, Poznan University of Life Sciences, Poznan, Poland

autor

Szentner K.

• Department of Chemistry, Faculty of Forestry and Wood Technology, Poznan University of Life Sciences, Poznan, Poland

autor

Borysiak S.

• Institute of Chemical Technology and Engineering, Poznan University of Technology, Poznan, Poland

autor

Dwiecki K.

• Department of Food Biochemistry and Analysis, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Poznan, Poland

autor

Ratajczak I.

• Department of Chemistry, Faculty of Forestry and Wood Technology, Poznan University of Life Sciences, Poznan, Poland

Identyfikatory

DOI

10.5604/01.3001.0015.6629