Chemical composition and texture parameters of loin from Polish Landrace, Polish Large White and Pietrain fatteners

• Autorzy: Migdal W. , Orzechowska B. , Rozycki M. , Tyra M. , Wojtysiak D. , Duda I.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science. Supplement
• Rocznik: 2006
• Numer: 2/2
• Opis fizyczny: p.375-378,ref.

Twórcy

autor

Migdal W.

• Department of Animal Products Technology, Agricultural University, Balicka 122, 31-149 Krakow, Poland

autor

Orzechowska B.

• Department of Animal Genetics and Breeding, National Research Institute of Animal Production, 32-083 Balice n. Krakow, Poland

autor

Rozycki M.

• Department of Animal Genetics and Breeding, National Research Institute of Animal Production, 32-083 Balice n. Krakow, Poland

autor

Tyra M.

• Department of Animal Genetics and Breeding, National Research Institute of Animal Production, 32-083 Balice n. Krakow, Poland

autor

Wojtysiak D.

• Department of Reproductive and Animal Anatomy, Agricultural University, al.Mickiewicza 24/28, 30-059 Krakow, Poland

autor

Duda I.

• Department of Animal Products Technology, Agricultural University, Balicka 122, 31-149 Krakow, Poland

Uwagi

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