Antibacterial spectrum of four compounds from yeasts in koumiss

• Autorzy: Chen Y.J. , Du C.G. , Guo J.Q. , Zhao Y.F. , Aorigele C. , Wang C.J. , Simujide H. , Aqima W. , Zhang X.Y.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Veterinary Sciences
• Rocznik: 2021
• Tom: 24
• Numer: 2
• Opis fizyczny: p.167–173,ref.

Twórcy

autor

Chen Y.J.

• Vocational and Technical College, Inner Mongolia Agricultural University, Baotou 014109, P.R. China
• College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, P.R. China

autor

Du C.G.

• Vocational and Technical College, Inner Mongolia Agricultural University, Baotou 014109, P.R. China
• College of Veterinary Medicine, Inner Mongolia Agricultural University, Hohhot 010018, P.R. China

autor

Guo J.Q.

• Vocational and Technical College, Inner Mongolia Agricultural University, Baotou 014109, P.R. China

autor

Zhao Y.F.

• Vocational and Technical College, Inner Mongolia Agricultural University, Baotou 014109, P.R. China

autor

Aorigele C.

• College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, P.R. China

autor

Wang C.J.

• College of Veterinary Medicine, Inner Mongolia Agricultural University, Hohhot 010018, P.R. China

autor

Simujide H.

• College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, P.R. China

autor

Aqima W.

• College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, P.R. China

autor

Zhang X.Y.

• Vocational and Technical College, Inner Mongolia Agricultural University, Baotou 014109, P.R. China

Identyfikatory

DOI

10.24425/pjvs.2021.136806