The usefulness of birch saps from the area of Podkarpacie to produce birch syrup

• Autorzy: Bilek M. , Olszewski M. , Giostkowski M. , Cieslik E.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Biotechnology and Food Science
• Rocznik: 2016
• Tom: 80
• Numer: 1
• Opis fizyczny: p.11-18,ref.

Twórcy

autor

Bilek M.

• Department of Food and Agriculture Production Engineering, University of Rzeszow, Zelwerowicza 4, 35-601 Rzeszow, Poland

autor

Olszewski M.

• Department of Molecular Biotechnology and Microbiology, Gdansk University of Technology, Gabriela Narutowicza 11/12, 80-233 Gdansk, Poland

autor

Giostkowski M.

• Department of Econometrics and Statistics, Faculty of Applied Informatics and Mathematics, Warsaw University of Life Sciences, Nowoursynowska 166, 02-787 Warsaw, Poland

autor

Cieslik E.

• Malopolska Centre for Monitoring and Certification of Food, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland