Owoce i warzywa, świeże i przetworzone - różne zalecenia dotyczące spożycia

• Autorzy: Plocharski W. , Mieszczakowska-Frac M.

Warianty tytułu

EN

Fruit and vegetables, fresh and processed - various intake recommendations

• Języki publikacji: PL

Abstrakty

PL

W pracy podano przykłady zaleceń dotyczących spożycia owoców i warzyw w kilku krajach UE, ze szczególnym uwzględnieniem diety śródziemnomorskiej. Wskazano na różnice dotyczące zalecanych proporcji spożycia różnych produktów i zmianę podejścia ds. żywienia wraz z rozwojem nauki o żywieniu. Zwrócono uwagę, że niezbędnych składników odżywczych dostarczają też przetwory owocowe i warzywne. Wraz z postępem wiedzy i wzrastającej świadomości konsumentów dotyczącej diety i zdrowia ważna jest reformulacja produktów przetworzonych, w celu m.in. ograniczenia spożycia cukru.

EN

The paper gives examples of recommendations regarding the consumption of fruit and vegetables in several EU countries, with particular emphasis on the Mediterranean diet. Differences in the recommended proportions of consumption of various products and a change in the approach to nutrition with the development of nutrition science were pointed out. It was stressed that fruit and vegetable preserves also provide the necessary nutrients. With the advancement of knowledge and the growing awareness of consumers about diet and health, reformulation of processed products is important, in order to, inter alia, limit sugar consumption.

• Wydawca: -
• Czasopismo: Przemysł Fermentacyjny i Owocowo-Warzywny
• Rocznik: 2020
• Tom: 64
• Numer: 03
• Opis fizyczny: s.20-24,rys.,tab.,bibliogr.

Twórcy

autor

Plocharski W.

• Instytut Ogrodnictwa w Skierniewicach, Skierniewice

autor

Mieszczakowska-Frac M.

• Instytut Ogrodnictwa w Skierniewicach, Skierniewice

Bibliografia

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Identyfikatory

DOI

10.15199/64.2020.3.3