Effect of vacuum ageing on instrumental and sensory textural properties of meat from Uhruska lambs

• Autorzy: Florek M. , Junkuszew A. , Bojar W. , Skalecki P. , Gregula-Kania M. , Litwinczuk A. , Gruszecki T.M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2016
• Tom: 16
• Numer: 2
• Opis fizyczny: p.601-609,ref.

Twórcy

autor

Florek M.

• Department of Commodity Sciences and Processing of Animal Raw Materials, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Junkuszew A.

• Department of Small Ruminants Breeding and Agricultural Extension, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Bojar W.

• Department of Small Ruminants Breeding and Agricultural Extension, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Skalecki P.

• Department of Commodity Sciences and Processing of Animal Raw Materials, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Gregula-Kania M.

• Department of Small Ruminants Breeding and Agricultural Extension, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Litwinczuk A.

• Department of Commodity Sciences and Processing of Animal Raw Materials, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Gruszecki T.M.

• Department of Small Ruminants Breeding and Agricultural Extension, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

Identyfikatory

DOI

10.1515/aoas-2015-0084