Effect of environmental factors on skin pigmentation and taste in three apple cultivars

• Autorzy: Jing C. , Feng D. , Zhao Z. , Wu X. , Chen X.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2020
• Tom: 42
• Numer: 05
• Opis fizyczny: Article 69 [12p.], fig.,ref.

Twórcy

autor

Jing C.

• Shijiazhuang Pomology Institute, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050061, China

autor

Feng D.

• Jinchang Agricultural Research Institute, Jinchang 737100, Gansu, China

autor

Zhao Z.

• College of Horticulture, Northwest A and F University, Yangling, China

autor

Wu X.

• Shijiazhuang Pomology Institute, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050061, China

autor

Chen X.

• Shijiazhuang Pomology Institute, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050061, China

Identyfikatory

DOI

10.1007/s11738-020-03039-7