The antimicrobial and antioxidant activity of Muscari neglectum flower ethanol extract

• Autorzy: Mahboubi M. , Taghizadeh M.

Warianty tytułu

PL

Przeciwdrobnoustrojowe i antyoksydacyjne właściwości etanolowego wyciągu z kwiatów Muscari neglectum

• Języki publikacji: EN

Abstrakty

EN

Introduction: Muscari neglectum has been used as food in some countries. Objective: The antimicrobial and antioxidant activities of M. neglectum were the subject of the study. Methods: In this study, the total phenolic, flavonoid, monomeric anthocyanin contents, antioxidant and antimicrobial activity of M. neglectum flowers ethanol extract were determined by different methods against some food poisoning microorganisms. Results: Total phenolic, flavonoids and anthocyanin contents of the extract were 18.2, 0.94 and 0.11%, respectively. The IC50 for M. neglectum was higher than that of BHT. M. neglectum extract showed no inhibition zone (IZ) against Staphylococcus aureus and had small IZ against Candida albicans and Aspergillus niger. Shigella flexneri and Escherichia coli had the higher IZ than the others. The lower MIC and MLC values were for C. albicans, followed by Sh. flexneri and E. coli. S. aureus had the higher MIC and MLC values than the others. Conclusion: Therefore, the M. neglectum flower extract can be used as a natural preservative and coloring agent in foods as replacement of synthetic ones.

PL

Wstęp. Muscari neglectum (szafirek groniasty) był stosowany w niektórych krajach jako środek spożywczy. Cel. Celem prowadzonych analiz było zbadanie właściwości przeciwdrobnoustrojowych oraz antyoksydacyjnych M. neglectum. Metodyka. Przy pomocy szeregu metod określono zawartość sumy związków fenolowych, flawonoidów, monomerycznych antocyjanów oraz aktywność przeciwdrobnoustrojową i antyoksydacyjną w stosunku do niektórych mikrorganizmów powodujących zatrucia pokarmowe. Wyniki. Zawartość sumy związków fenolowych, flawonoidów i antocyjanów wynosiła odpowiednio 18,2, 0,94 oraz 0,11%. Wartość IC50 dla M. neglectum była wyższa niż dla BHT (butylowany hydroksytoluen). Wyciąg z M. neglectum nie powodował wystąpienia IZ (inhibition zone) w stosunku do Staphylococcus aureus; w przypadku Candida albicans oraz Aspergillus niger wielkość IZ była niewielka. W badaniach z zastosowaniem Shigella flexneri i Escherichia coli wartości IZ były większe, niż w przypadku innych drobnoustrojów. Wnioski. Powyższe wyniki wskazują, że wyciąg z kwiatów M. neglectum może być stosowany jako naturalny środek konserwujący oraz barwiący żywność w miejsce środków pochodzenia syntetycznego.

• Wydawca: -
• Czasopismo: Herba Polonica
• Rocznik: 2016
• Tom: 62
• Numer: 4
• Opis fizyczny: p.39-48,fig.,ref.

Twórcy

autor

Mahboubi M.

• Microbiology Department, Medicinal Plant Research Center of Barij, Kashan, Iran

autor

Taghizadeh M.

• Research Center for Biochemistry and Nutrition in Metabolic Disorders, Kashan University of Medical Sciences, Kashan, Iran

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Identyfikatory

DOI

10.1515/hepo-2016-0021