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2016 | 25 | 2 |
Tytuł artykułu

Effect of nanoemulsified oils addition on rumen fermentation and fatty acid proportion in a rumen simulation technique

Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The present study was carried out to investigate the potential of different oils nanoemulsions on the modulation of fatty acid proportions and their effect on selected ruminal bacteria using four-fermenter RUSITEC units of 1 l capacity each. Four treatments were investigated: 1. control group (11 g of dried total mixed ration), 2. the control plus soyabean oil (5% on dry matter basis), 3. the control plus fish oil (5% on dry matter basis), and 4. the control plus soyabean-fish oils blend (1:1 v/v; 5% on dry matter basis). All oils were in nanoemulsified form and were added directly to the RUSITEC fermenters during the 10-day-feeding process. The obtained results indicated that the use of the nanoemulsified oils didn’t affect total bacterial count; however, the nanoemulsified fish and soyabean-fish oil blend treatments decreased ( < 0.002) the relative proportions of both and . A significant decrease ( = 0.035) in was only noticed after the nanoemulsified soyabean-fish oil blend addition. Regarding the fatty acids in the fermentation fluid, the nanoemulsified oils increased significantly ( < 0.001) the proportions of oleic, linoleic and linolenic acids. In conclusion, nanoemulsified soyabean oil modulates the polyunsaturated fatty acids in ruminal cultures without the negative effect on rumen fermentation parameters.
Słowa kluczowe
EN
Wydawca
-
Rocznik
Tom
25
Numer
2
Opis fizyczny
p.116-124,ref.
Twórcy
  • Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland
autor
  • Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland
  • Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland
  • Department of Animal Physiology and Biochemistry, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland
autor
  • Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland
  • Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland
Bibliografia
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Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
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