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2017 | 32 | 1 |

Tytuł artykułu

Otolith fluorescent marking of pike (Esox lucius L.) larvae

Warianty tytułu

PL
Fluorescencyjne znakowanie otolitów larw szczupaka (Esox lucius L.)

Języki publikacji

EN

Abstrakty

EN
The aim of the present study was to verify the feasibility of using live Artemia salina nauplii embedded with fluorochromes for the mass marking of pike Esox lucius (L.) larvae. In the experiment, pike larvae 6 days post hatch were fed ad libitum with nauplii dyed with 600 ppm tetracycline hydrochloride (TC) or 200 ppm alizarin red S (ARS) for 3 or 6 days. The highest percentage of marked fish (100%) and the best quality of this marking was found in the groups fed A. salina stained with TC for either 3 or 6 days. In groups fed A. salina stained with ARS for 3 or 6 days exhibited a lower percentage of marked fish (ranging from 76.7–88.3%). No significant differences between experimental groups were noted regarding survival rate, final body weight and length of the reared pike larvae.
PL
Celem badań było sprawdzenie możliwości wykorzystania żywych naupliusów Artemia salina barwionych uprzednio w dwóch fluorochromach do masowego znakowania larw szczupaka Esox lucius (L.). W eksperymencie sześciodniowe larwy szczupaka karmiono naupliusami solowca barwionymi w chlorowodorku tetracykliny (TC) w stężeniu 600 ppm oraz alizarynie red S (ARS) w stężeniu 200 ppm, odpowiednio przez 3 lub 6 dni. Najwyższy procent znakowanych otolitów/ryb (równy 100%) i wysoką jakość znaczków uzyskano w grupach, w których podawano naupliusy barwione TC zarówno przez 3, jak i 6 dni. Z kolei w grupach otrzymujących pokarm barwiony ARS przez 3 lub 6 dni odnotowano niższy odsetek znakowanych osobników (w zakresie 76,7–88,3%). Nie stwierdzono jednocześnie istotnych różnic statystycznych między wartościami przeżywalności oraz końcową masą lub długością ciała larw szczupaka w poszczególnych grupach doświadczalnych.

Wydawca

-

Rocznik

Tom

32

Numer

1

Opis fizyczny

p.191-199,fig.,ref.

Twórcy

autor
  • Department of Fish Biology and Pisciculture, University of Warmia and Mazury, M.Oczapowskiego 5, 10-719 Olsztyn, Poland
  • Department of Ichthyology, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
autor
  • Department of Ichthyology, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
autor
  • Department of Ichthyology, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Bibliografia

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Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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