Tomato biochemical composition and quality attributes in different maturity fruits

• Autorzy: Radzevicius A. , Viskelis P. , Viskelis J. , Karkleliene R. , Juskeviciene D. , Duchovskis P.

Warianty tytułu

PL

Skład biochemiczny i jakość owoców pomidora w okresie dojrzewania

• Języki publikacji: EN

Abstrakty

EN

Maturity at harvest is very important attribute to tomatoes quality. This research showed that fully ripen tomato fruits had the highest amount of lycopene and β-carotene respectively 46.68 and 6.22 g kg-1. Therefore, it was determined correlation between amount of carotenoids and tomato ripening stages. Tomato fruit flesh lost it’s firmness through ripening period from 82.54 till 15.24 N cm-2. Fruit ripeness stage at harvest determines tomatoes biochemical composition and quality. Carotenoids (β-carotene, lycopene) syntheses during fruit ripening were the results of tomato colour and nutrition value changes, which results to correlation between colour indexes and tomato fruit quality attributes such as: hue angle (h°) and lycopene, colour index a* and lycopene, flesh firmness and hue angle (h°), skin firmness and chroma (C).

PL

Dojrzałość jest bardzo ważnym atrybutem jakości pomidorów. Wyniki prezentowanych badań wykazały, że owoce pomidora w pełnej dojrzałości miały największą ilość likopenu i β-karotenu, odpowiednio 46,68 i 6,22 g kg-1. W związku z tym stwierdzono korelacje między ilością karotenoidów i etapami dojrzewania pomidorów. Miąższ owoców pomidora stracił jędrność podczas dojrzewania (od 15,24 do 82,54 N cm-2). Stopień dojrzałości owoców w czasie zbioru określa biochemiczny skład i jakość. Synteza karotenoidów (β-karoten, likopen) podczas dojrzewania owoców była wynikiem zmiany odżywiania i barwy, co doprowadziło do powstania korelacji pomiędzy indeksami barw i jakości owoców pomidora, jak: hue angle (h°) i likopen, indeks a* i likopen, miąższ pomidora i hue angle (h°), jędrność skóry i chroma (C).

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2016
• Tom: 15
• Numer: 6
• Opis fizyczny: p.221-231,fig.,ref.

Twórcy

autor

Radzevicius A.

• Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Kauno str. 30, Babtai, Kaunas distr., Lithuania

autor

Viskelis P.

• Lithuanian Research Centre for Agriculture and Forestry, Babtai, Lithuania

autor

Viskelis J.

• Lithuanian Research Centre for Agriculture and Forestry, Babtai, Lithuania

autor

Karkleliene R.

• Lithuanian Research Centre for Agriculture and Forestry, Babtai, Lithuania

autor

Juskeviciene D.

• Lithuanian Research Centre for Agriculture and Forestry, Babtai, Lithuania

autor

Duchovskis P.

• Lithuanian Research Centre for Agriculture and Forestry, Babtai, Lithuania

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