Sinigrin encapsulation in liposomes: influence on in vitro digestion and antioxidant potential

• Autorzy: Drvenica I. , Blazevic I. , Boskovic P. , Bratanic A. , Bugarski B. , Bilusic T.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2021
• Tom: 71
• Numer: 4
• Opis fizyczny: p.441-449,fig.,ref.

Twórcy

autor

Drvenica I.

• Institute for Medical Research, University of Belgrade, Dr Subotića 4, 11000 Belgrade, Serbia

autor

Blazevic I.

• Faculty of Chemistry and Technology, University of Split, Ruđera Boškovića 35, 21000 Split, Croatia

autor

Boskovic P.

• Faculty of Science, University of Split, Ruđera Boškovića 33, 21000 Split, Croatia

autor

Bratanic A.

• Division of Gastroenterology and Hepatology, University Hospital Split, Spinčićeva 1, 21000 Split, Croatia

autor

Bugarski B.

• Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia

autor

Bilusic T.

• Institute for Medical Research, University of Belgrade, Dr Subotića 4, 11000 Belgrade, Serbia

Identyfikatory

DOI

10.31883/pjfns/143574